Name: Sheet Pan Harvest Chicken and Veggies: 1 Perfect Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 4 cups chopped root vegetables (such as sweet potatoes, carrots, and parsnips); 2 cups broccoli florets; 1 red onion, cut into wedges; 3 tbsp olive oil; 1 tbsp dried herbs (such as thyme, rosemary, or Italian blend); Salt and pepper to taste

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Oh, hello there! Welcome to our little corner of the internet. I’m Clara, and like you, I know how crazy life can get sometimes. Between work, family, and just trying to keep all the plates spinning, finding time to cook a good meal can feel impossible. That’s exactly why we started 911Recipes – because everyone deserves delicious, comforting food without the fuss. We grew up learning in our grandmother’s warm, slightly messy kitchen, where the best meals were often the simplest. She taught us that love is the secret ingredient, not complicated techniques. That spirit is in every recipe we share, like this amazing Sheet Pan Harvest Chicken and Veggies. It’s the kind of easy, flavorful dinner that makes you feel like you’ve got it all together, even if your day was a whirlwind.

This Sheet Pan Harvest Chicken and Veggies is more than just a recipe; it’s a lifesaver on busy weeknights. It brings that cozy feeling of a home-cooked meal right to your table with hardly any cleanup. We’re all about making cooking approachable and fun here, just like Grandma did. So grab a cup of tea, pull up a chair, and let’s make some magic in the kitchen together!

Why You’ll Love This Sheet Pan Harvest Chicken and Veggies

Let me tell you why this Sheet Pan Harvest Chicken and Veggies has become a go-to in our house. It’s not just dinner; it’s a sigh of relief on a busy night.

It’s incredibly easy to make. Seriously, just chop, toss, and bake!
Cleanup is a breeze. Everything cooks on one pan!
The flavors are amazing. Roasting brings out the best in the veggies and chicken.
It’s perfect for weeknights. Quick prep, quick cook time.
It’s a complete meal in one. Protein and veggies, all happily together.

This Sheet Pan Harvest Chicken and Veggies recipe just takes the stress out of dinner.

Ingredients for Your Sheet Pan Harvest Chicken and Veggies

Gathering your ingredients is the first step to this simple Sheet Pan Harvest Chicken and Veggies meal. Here’s what you’ll need:

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces.
4 cups chopped root vegetables like sweet potatoes, carrots, and parsnips, cut into rough 1-inch cubes.
2 cups fresh broccoli florets.
1 red onion, cut into about 8 wedges.
3 tablespoons olive oil.
1 tablespoon dried herbs (thyme, rosemary, or Italian blend work great).
Salt and pepper to taste.

Simple, right? Just good, wholesome stuff for your Sheet Pan Harvest Chicken and Veggies.

Essential Equipment for Sheet Pan Harvest Chicken and Veggies

You don’t need fancy gadgets for this Sheet Pan Harvest Chicken and Veggies. Just a few basics will do! Grab a large baking sheet, big enough to hold everything without crowding. You’ll also want a couple of mixing bowls for tossing the chicken and veggies separately. And of course, measuring spoons for those herbs and oil.

Preparing Your Sheet Pan Harvest Chicken and Veggies: A Step-by-Step Guide

Alright, let’s get cooking! This is where the true magic of Sheet Pan Harvest Chicken and Veggies happens. It’s so simple, you’ll wonder why you didn’t try it sooner. Follow these easy steps, and you’ll have a delicious meal ready in no time.

Step 1: Preheat and Prep Your Veggies for Sheet Pan Harvest Chicken and Veggies

First things first, get your oven nice and hot. Preheat it to 400°F (200°C). While it’s heating, grab your chopped vegetables and red onion. Pop them onto your large baking sheet. Drizzle them with 2 tablespoons of olive oil. Sprinkle on half of your dried herbs, salt, and pepper. Give everything a good toss to coat. Make sure they are spread out in a single layer.

Step 2: Season the Chicken for Sheet Pan Harvest Chicken and Veggies

Now, let’s get the chicken ready for your Sheet Pan Harvest Chicken and Veggies. In a different bowl, toss the chicken pieces. Add the last tablespoon of olive oil. Sprinkle on the rest of those lovely dried herbs. Don’t forget the salt and pepper! Mix it all up so each piece is coated.

Step 3: Combine and Bake Your Sheet Pan Harvest Chicken and Veggies

Time to bring it all together on the pan. Arrange the seasoned chicken pieces on the baking sheet. Tuck them in among the seasoned vegetables. Try to keep everything in a single layer so it cooks evenly. Slide the sheet pan into the preheated oven. Bake for about 20 to 25 minutes. You’ll know your Sheet Pan Harvest Chicken and Veggies is ready when the chicken is cooked through. The vegetables should be tender and a little bit browned and crispy around the edges. Yum!

Tips for Perfect Sheet Pan Harvest Chicken and Veggies

Okay, even though this Sheet Pan Harvest Chicken and Veggies is super simple, a few little tricks can make it even better. I’ve learned these over time, and they really do make a difference.

First, try to cut your vegetables into similar sizes. This helps everything cook at the same rate. No one wants crunchy carrots and mushy sweet potatoes!

Also, don’t crowd the pan. If you pile too much on, the veggies will steam instead of roast and get that lovely caramelization. Use two pans if you need to.

Keep an eye on it as it bakes. Ovens can vary, so your Sheet Pan Harvest Chicken and Veggies might need a minute or two more or less. You want that chicken cooked through and the veggies tender-crisp.

Ingredient Notes and Substitutions for Sheet Pan Harvest Chicken and Veggies

One of the best things about this Sheet Pan Harvest Chicken and Veggies is how adaptable it is! Feel free to play around with the vegetables. Butternut squash, potatoes, or even Brussels sprouts work wonderfully. Swap out the dried herbs for a different blend you love, or use fresh herbs if you have them. Not a fan of chicken thighs? You can use chicken breast, just know the cooking time might be a little shorter. You could even try sausage or firm tofu for a different take on your Sheet Pan Harvest Chicken and Veggies.

Frequently Asked Questions About Sheet Pan Harvest Chicken and Veggies

People often ask me things about this Sheet Pan Harvest Chicken and Veggies recipe. Here are some common questions I get!

Can I use chicken breast in this Sheet Pan Harvest Chicken and Veggies recipe?

Yes, absolutely! Chicken breast works just fine. Just keep in mind it might cook a little faster than thighs. Check for doneness around the 18-20 minute mark to avoid drying it out.

What other vegetables work well in Sheet Pan Harvest Chicken and Veggies?

So many! Bell peppers, zucchini, or even mushrooms are great additions or swaps. Just make sure they are cut to a similar size so they cook evenly with the chicken.

How do I store leftover Sheet Pan Harvest Chicken and Veggies?

Let it cool completely, then store any leftovers in an airtight container in the fridge. It’s usually good for 3-4 days. It makes for a great lunch the next day!

Can I add other seasonings?

Definitely! Feel free to add garlic powder, onion powder, or even a pinch of smoked paprika for extra flavor in your Sheet Pan Harvest Chicken and Veggies.

Estimated Nutritional Information

I know some folks like to keep track of nutrition, and I totally get that! Just a heads-up, the numbers you see for this Sheet Pan Harvest Chicken and Veggies are estimates. They can change depending on the exact ingredients you use and the specific brands. Think of it as a general idea rather than a strict count.

Make This Sheet Pan Harvest Chicken and Veggies Tonight!

Honestly, I hope you give this Sheet Pan Harvest Chicken and Veggies a try tonight. It’s truly one of those recipes that feels good to make and even better to eat. It’s simple, flavorful, and just warms you up. If you do make it, I’d absolutely love to hear how it turned out! Come back and leave a comment or a rating. Happy cooking!