There’s just something about a warm slice of cornbread, isn’t there? It’s pure comfort. Especially when it’s a Skillet Honey Cornbread, fresh from the oven. Those perfectly crispy edges, the tender, sweet inside. Oh, it’s just wonderful!
For me, this classic cornbread recipe is more than just food. It brings back so many memories. I can almost smell my grandmother’s kitchen right now. She always had a big pot of chili simmering, and this cornbread was always right there beside it. Or maybe it was a summer BBQ, with ribs and all the fixings.
She taught me that simple things, made with a little love, are often the best. This Skillet Honey Cornbread is exactly that. It’s easy, it’s honest, and it tastes like home. It reminds me that even on busy days, you can create something truly special. I can’t wait for you to try it!
Why You’ll Love This Skillet Honey Cornbread
I truly believe this Skillet Honey Cornbread will become a favorite in your home, just like it is in mine. Here’s why I think you’ll adore it:
- It’s super quick to prepare.
- The taste is simply delicious.
- It pairs wonderfully with so many meals.
- It’s a comforting classic.
- You’ll get those amazing crispy edges.
It’s an easy recipe that delivers big flavor every time. Pure joy in every bite!
The Magic of Skillet Honey Cornbread
The real magic of this recipe comes from the cast iron skillet. Heating it up before adding the batter creates those incredible, golden-brown, crispy edges. It gives the cornbread a comforting crust. This method also makes the inside wonderfully tender. It’s truly the best way to make cornbread. For more on the benefits of cast iron cookware, check out Serious Eats’ guide to cast iron.
Essential Ingredients for Skillet Honey Cornbread
Making delicious Skillet Honey Cornbread starts with having the right ingredients. Don’t worry, they are all pretty standard. You probably have most of them in your pantry already! Here’s what you’ll need to gather:
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons unsalted butter, for greasing skillet
Having everything measured out makes the process smooth. It’s a simple list for a simply delicious treat.
What You’ll Need for Your Skillet Honey Cornbread
For the best Skillet Honey Cornbread, I always recommend fresh, good-quality ingredients. It truly makes a difference in the final taste and texture. Fresh baking powder ensures a perfect rise. Good honey adds that lovely sweetness. Using fresh milk and eggs also contributes to a richer flavor. These small details really elevate your cornbread.
Step-by-Step Skillet Honey Cornbread Instructions
Ready to make some amazing Skillet Honey Cornbread? Follow these steps, and you’ll have a golden-brown, crispy-edged masterpiece in no time. I promise it’s easier than you think!
- First, preheat your oven to 400°F (200°C).
- Place your 10-inch cast iron skillet right into the oven. Let it get super hot while the oven warms up. This is key for those crispy edges!
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Make sure it’s all well combined.
- In a separate medium bowl, whisk the milk, honey, melted butter, and egg.
- Pour the wet ingredients into the dry. Stir until just combined.
- Do not overmix; a few lumps are perfectly fine.
- Carefully remove the hot skillet from the oven.
- Add 2 tablespoons of butter to the skillet. Swirl it around to coat the bottom and sides.
- Pour the cornbread batter into the hot, buttered skillet.
- Bake for 20-25 minutes.
- The top should be golden brown.
- A wooden skewer inserted into the center should come out clean.
- Remove from the oven.
- Let it cool in the skillet for a few minutes.
- Then, slice and serve. Enjoy your delicious cornbread!
Preparing Your Skillet Honey Cornbread Batter
Making the batter for your Skillet Honey Cornbread is simple. You just need two bowls! First, combine all your dry ingredients in one. Then, whisk your wet ingredients in another. The trick is to mix them together gently. Overmixing can make your cornbread tough. A few lumps are totally okay. This light touch ensures a tender, moist crumb. Trust me, it makes all the difference!
Baking Your Perfect Skillet Honey Cornbread
Baking this cornbread is where the magic happens. Getting your cast iron skillet piping hot first is crucial. It creates that beautiful, crispy crust. Once the batter hits that hot pan, it starts to sizzle. Bake it until it’s golden brown on top. A quick skewer test ensures it’s cooked through. That perfect golden color means it’s ready. You’ll love those crispy edges!
Tips for Perfect Skillet Honey Cornbread Every Time
I want you to have the best Skillet Honey Cornbread possible. Here are my top tips for success. First, always make sure your cast iron skillet is super hot before adding the batter. This is key for those famous crispy edges. Don’t rush this step! Also, butter the skillet really well. This prevents sticking and helps form that beautiful crust. To check for doneness, a wooden skewer should come out clean when inserted into the center. If it’s still gooey, give it a few more minutes. These simple tricks will give you perfect results every time.
Elevating Your Skillet Honey Cornbread Experience
Want to make your Skillet Honey Cornbread even more special? A drizzle of extra honey right before serving is always a good idea. You can also add a pat of butter on top. For a little something extra, try adding a sprinkle of sea salt. It really brings out the sweetness. These small touches make a big difference.
Common Questions About Skillet Honey Cornbread
I get asked a lot of questions about this recipe. So, I’ve gathered some of the most common ones here. I hope these answers help you feel confident in making your own delicious Skillet Honey Cornbread. Knowing these tips will make your cooking experience even better. Don’t hesitate to experiment too!
Can I Make Skillet Honey Cornbread Ahead of Time?
Yes, you can! You can bake your Skillet Honey Cornbread and let it cool completely. Then, store it properly. It tastes best fresh, but it’s still good the next day. This makes meal prep a breeze.
What Can I Serve with Skillet Honey Cornbread?
Skillet Honey Cornbread is incredibly versatile. It’s a perfect companion for a hearty chili or a smoky BBQ spread. I also love it with stews. It’s great with beans too. It truly complements so many dishes. You’ll find it makes any meal feel more complete.
Storing Your Skillet Honey Cornbread
So, you’ve made a beautiful Skillet Honey Cornbread, and maybe you have some leftovers. Don’t worry, storing it is simple! To keep it fresh, let the cornbread cool completely first. This prevents it from getting soggy. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will stay fresh at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. This ensures you can enjoy it later!
Keeping Skillet Honey Cornbread Fresh
To extend the shelf life of your cornbread, proper storage is key. Always let it cool fully before covering. This traps less moisture. Reheat slices gently in the microwave or oven. This brings back some of that fresh-baked warmth. Enjoying your cornbread days later is easy!
Nutritional Information for Skillet Honey Cornbread
I know many of you are curious about the nutritional details. Please remember that the exact nutritional values for this Skillet Honey Cornbread can vary. This depends on the specific brands and ingredients you use. I haven’t included precise figures here. However, I hope you enjoy this delicious treat in moderation!
Share Your Skillet Honey Cornbread Creations
I absolutely love hearing from you! If you try this Skillet Honey Cornbread recipe, please let me know how it turns out. Did you get those perfect crispy edges? Did you serve it with chili or BBQ? Share your experience in the comments below. You can also rate the recipe. I can’t wait to see your delicious creations!
Print
Amazing Skillet Honey Cornbread: 10 Crispy Bites
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Make Skillet Honey Cornbread. This classic cornbread recipe, made in a cast iron skillet, gives you crispy edges. It is perfect to accompany chili or BBQ.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons unsalted butter, for greasing skillet
Instructions
- Preheat your oven to 400°F (200°C).
- Place a 10-inch cast iron skillet in the oven while it preheats.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, honey, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
- Carefully remove the hot skillet from the oven. Add 2 tablespoons of butter to the skillet. Swirl to coat the bottom and sides as the butter melts.
- Pour the cornbread batter into the hot, buttered skillet.
- Bake for 20-25 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean.
- Remove from the oven and let cool in the skillet for a few minutes before slicing and serving.
Notes
- For extra crispy edges, ensure your cast iron skillet is very hot before adding the batter.
- You can drizzle additional honey over the cornbread before serving for more sweetness.
- This cornbread pairs wonderfully with chili, stews, or BBQ.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
