Sometimes, all you need is a good salad. Something comforting, easy, and bursting with flavor. For me, that’s where this smoked salmon potato salad recipe comes in. It’s simple enough for a weeknight but feels special enough for a Sunday lunch with family.
Growing up, potato salad was a staple at every single family gathering. My grandma made the best version, creamy and simple. This recipe takes that cozy feeling and adds a little something extra with the smoky, rich flavor of salmon. It’s a combination I just adore.
I remember the first time I added smoked salmon to my usual potato salad mix. It was a revelation! It elevated a classic to something truly memorable. It’s become one of my go-to dishes when I want something delicious without a lot of fuss. It really is perfect for any occasion.
Why You’ll Love This Smoked Salmon Potato Salad Recipe
I just know you’re going to fall in love with this recipe, just like I did! It hits all the right notes for easy, delicious cooking.
- It’s super quick to put together once the potatoes are cooked.
- You only need a few simple ingredients for big flavor.
- The smoky salmon with creamy potatoes is such a tasty mix.
- It’s perfect for picnics, potlucks, or just a simple meal at home.
Gathering Your Ingredients for This Smoked Salmon Potato Salad Recipe
Getting started with this smoked salmon potato salad recipe is easy because the ingredients are simple and readily available. Using fresh, high-quality items makes a big difference here.
The creamy dressing works perfectly with the tender potatoes and the salty, smoky salmon. Fresh herbs really brighten everything up.
Ingredients List
- 1 pound small potatoes, such as baby red or Yukon Gold
- 4 ounces smoked salmon, flaked into bite-sized pieces
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
Step-by-Step: How to Prepare This Smoked Salmon Potato Salad Recipe
Making this salad is really straightforward. Just follow these steps, and you’ll have a delicious dish in no time. It’s all about simple actions leading to great flavor.
Cooking the Potatoes for Your Smoked Salmon Potato Salad
First things first, we need to cook those potatoes. Put your small potatoes in a large pot. Cover them with cold water by about an inch. Add a generous pinch of salt to the water; this helps flavor the potatoes from the inside out. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat a bit and let the potatoes simmer gently until they are tender when you pierce them with a fork. This usually takes about 15 to 20 minutes, depending on their size. Don’t let them get mushy! Drain the hot water carefully. Let the potatoes cool down for a bit. You want them warm but not hot when you cut them. Cut the cooled potatoes into bite-sized pieces.
Combining Ingredients for the Smoked Salmon Potato Salad Recipe
Now, let’s bring it all together. Grab a medium-sized bowl. Add the cut potatoes to the bowl. Gently flake the smoked salmon into the same bowl. Try not to break up the salmon too much; nice flakes are good. Be gentle when you mix these. You don’t want to smash the potatoes.
Whisking the Dressing for Your Smoked Salmon Potato Salad
In a separate, smaller bowl, let’s make that creamy dressing. Put the mayonnaise and plain Greek yogurt in the bowl. Add the finely chopped fresh dill and chives. Squeeze in the fresh lemon juice. Whisk everything together until it looks smooth and creamy. Give it a taste. Now, season the dressing with salt and black pepper. Add a little at a time until it tastes just right to you.
Tossing and Chilling the Smoked Salmon Potato Salad
Pour the delicious dressing over the potato and salmon mixture in the medium bowl. Grab a spoon or spatula. Gently toss everything together. Make sure all the potatoes and salmon pieces are coated in that lovely dressing. Don’t overmix! Once everything is coated, cover the bowl. Pop the salad into the refrigerator. Let it chill for at least 30 minutes. This chilling time is important! It lets all those wonderful flavors meld together. The longer it chills, the better it tastes, up to a few hours is even better.
Essential Equipment for Making Smoked Salmon Potato Salad
You won’t need any fancy gadgets for this smoked salmon potato salad recipe. Just a few everyday kitchen tools will do the trick. Here’s what I usually grab:
- A large pot for boiling the potatoes.
- A medium bowl for mixing everything together.
- A small bowl for whisking the dressing.
- Measuring cups and spoons to get the proportions right.
- A sharp knife and cutting board for the potatoes and herbs.
- A serving spoon for tossing and dishing it out.
Tips for Perfecting Your Smoked Salmon Potato Salad Recipe
Making this salad is easy, but a few little things can make it truly sing. I’ve learned these tips along the way, and they always make my smoked salmon potato salad taste even better.
First, pick the right potatoes. Waxy potatoes like baby reds or Yukon Golds hold their shape best. They won’t fall apart when you toss them. Fresh herbs are a game-changer here. Dried herbs just don’t give you that bright, fresh flavor. Taste as you go! Adjust the salt and pepper in the dressing before you add it to the potatoes. And don’t skip the chilling time. It really lets the flavors get to know each other.
Variations on the Smoked Salmon Potato Salad Recipe
One of the things I love about this smoked salmon potato salad recipe is how easy it is to switch things up! You can easily make it your own with a few simple tweaks.
For some extra crunch, try adding finely chopped celery or red onion. If you’re not a huge fan of dill and chives, you could swap them for fresh parsley or even a little fresh tarragon. A tiny bit of Dijon mustard whisked into the dressing gives it a nice little tang. Feel free to experiment and find what you like best!
Serving Suggestions for Smoked Salmon Potato Salad
This smoked salmon potato salad is pretty versatile! It works great as a light main dish or a lovely side. I often serve it alongside some simple grilled chicken or fish for a complete meal. A light, crisp green salad is also a perfect match. And honestly? A big slice of crusty bread to soak up any extra dressing is never a bad idea!
FAQs About This Smoked Salmon Potato Salad Recipe
Got questions about this delicious smoked salmon potato salad recipe? Here are some common ones I hear. I hope these help you make the best salad!
Can I make this smoked salmon potato salad ahead of time? Absolutely! This salad is actually best when it has some time to chill and let the flavors blend. You can make it a few hours ahead or even the day before. Just give it a gentle stir before serving.
How long does smoked salmon potato salad last in the fridge? Properly stored in an airtight container, this salad will last for about 2 to 3 days in the refrigerator. Because it contains fish and mayonnaise, it’s important to keep it cold.
Can I use canned salmon instead of smoked salmon? While you technically could, it would change the flavor profile quite a bit. Smoked salmon has a distinct smoky taste and texture that makes this salad special. Canned salmon would give you a different result, more like a traditional tuna salad.
What’s the best way to store leftovers? Just pop any leftover smoked salmon potato salad into an airtight container. Keep it in the fridge. This keeps it fresh and tasty for the next day.
Nutritional Information
Please note that the nutritional information provided here is an estimate. The actual values can vary depending on the specific brands of ingredients you use, the exact quantities, and how you prepare the salad. This is just a general guideline.
For the most accurate nutritional details, you might want to calculate them based on the specific products you use. Enjoying this smoked salmon potato salad recipe is what matters most!
Share Your Smoked Salmon Potato Salad Creation
I truly hope you give this smoked salmon potato salad recipe a try! It’s one of my favorites, and I’d love to hear how it turns out for you.
Did you make any fun variations? Did your family love it? Please leave a comment below and let me know! You can also rate the recipe. Your feedback helps me and other home cooks. Happy cooking!
Print
Amazing 3 Smoked Salmon Potato Salad Recipe Secrets
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A simple and delicious smoked salmon potato salad perfect for any occasion.
Ingredients
- 1 pound small potatoes
- 4 ounces smoked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Boil the potatoes in salted water until tender.
- Drain the potatoes and let them cool slightly. Cut them into bite-sized pieces.
- In a medium bowl, combine the cooled potatoes and flaked smoked salmon.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, chopped dill, chopped chives, and lemon juice.
- Pour the dressing over the potato and salmon mixture.
- Gently toss to coat everything evenly.
- Season with salt and black pepper to taste.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can use any small potato variety like baby red or Yukon Gold.
- Fresh herbs make a big difference in this recipe.
- Adjust the amount of mayonnaise and yogurt to your desired creaminess.
- This salad is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
