Oh, hello there, fellow food lovers! I’m Savana Loyal, and I’m so thrilled you’re here. There’s just something magical about a dish that sweeps the internet, isn’t there? You see it everywhere, everyone’s talking about it, and then you just have to try it. That’s exactly how I felt about the famous Gigi Hadid pasta. It’s truly a creamy, spicy dream come true!

I remember the first time I made a homemade tomato cream sauce. It felt so fancy, but it was actually so simple. That’s the beauty of this spicy vodka pasta. It takes minimal effort but gives you maximum flavor, like a big, warm hug in a bowl.

Here at 911Recipes, my goal is always to make delicious food easy and accessible. This spicy vodka pasta recipe totally fits that bill. It’s perfect for busy weeknights when you want something comforting and restaurant-quality without all the fuss.

Get ready to fall in love with this incredible spicy vodka pasta!

Why You’ll Love This Spicy Vodka Pasta

I truly believe this spicy vodka pasta will become a new favorite in your kitchen. Why, you ask?

It’s incredibly quick to make. You can have a delicious meal ready in under an hour.
You get restaurant-quality taste right at home, but without the high price tag.
The effort is minimal, but the flavors are huge. It’s perfect for busy evenings.
You can easily adjust the spice level to your liking. More red pepper flakes, anyone?
It’s pure comfort food, warming you from the inside out. This spicy vodka pasta truly delivers!

Essential Ingredients for Your Spicy Vodka Pasta

To make this amazing spicy vodka pasta, you’ll need some key players. Using good quality ingredients really makes a difference here. It helps build those deep, rich flavors we all crave.

1 pound pasta (I love penne or rigatoni for this dish)
1/4 cup olive oil
1 small onion, finely diced
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (or more, if you like extra kick!)
1/4 cup tomato paste
1/2 cup vodka
1 (28 ounce) can crushed tomatoes (look for San Marzano if you can!)
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus extra for serving
Salt and black pepper to taste
Fresh basil or parsley for garnish (optional, but so good)

Ingredient Notes and Substitutions for Spicy Vodka Pasta

Want to make this spicy vodka pasta your own? Here are a few tips! Any short pasta works, like orecchiette. If you’re skipping the alcohol, vegetable broth makes a great non-alcoholic spicy vodka pasta. For more heat, just add more red pepper flakes. Less heat? Start with a tiny pinch. Good crushed tomatoes really make the sauce sing!

How to Make Spicy Vodka Pasta (Gigi Hadid Pasta)

Making this spicy vodka pasta is super straightforward. Just follow these steps, and you’ll have a delicious meal ready in no time!

First, get your pasta cooking. Boil your pasta according to the package directions. You want it al dente, meaning still a little firm to the bite. Before you drain it, remember to save about a cup of that starchy pasta water. It’s magic for sauces!
While your pasta boils, grab a large skillet or Dutch oven. Heat your olive oil over medium heat. Toss in the diced onion and let it cook until it softens. This usually takes about 5 to 7 minutes.
Next, stir in your minced garlic and red pepper flakes. Cook these for just 1 minute. You’ll know it’s ready when it smells wonderfully fragrant.
Now, add the tomato paste to the skillet. Cook it, stirring constantly, for 2 to 3 minutes. This step is important; it deepens the flavor of your spicy vodka pasta.
Pour in the vodka. Make sure to scrape up any browned bits from the bottom of the pan. Let it simmer for 2 to 3 minutes. Most of the alcohol will evaporate during this time.
Stir in the crushed tomatoes. Bring the sauce to a gentle simmer. Reduce the heat to low, cover the pan, and let it cook for 10 to 15 minutes. This lets all those amazing flavors blend together.
Take the skillet off the heat. Stir in the heavy cream and grated Parmesan cheese. Mix it until everything is well combined and smooth.
Finally, add your cooked pasta to the sauce. Toss it well to coat every strand. If the sauce seems too thick, add a little of that reserved pasta water. Add it a splash at a time until it’s just how you like it.
Season your spicy vodka pasta with salt and black pepper to taste.
Serve immediately! Garnish with extra Parmesan and fresh basil, if you like. Enjoy your homemade spicy vodka pasta!

Pro Tips for Perfect Spicy Vodka Pasta Every Time

For the best spicy vodka pasta, don’t skip browning the tomato paste. This really boosts its flavor. When you add the cream, stir it in off the heat. This helps keep the sauce smooth and prevents it from separating. And always taste and adjust your seasoning! A little extra salt or pepper can make all the difference.

Frequently Asked Questions About Spicy Vodka Pasta

I get lots of questions about this amazing spicy vodka pasta. Here are some common ones!

Can I make spicy vodka pasta ahead of time?

You sure can! The sauce for your spicy vodka pasta can be made up to 3 days in advance. Store it in an airtight container in the fridge. Reheat gently on the stovetop. Add a splash of water or cream if needed. Cook the pasta fresh just before serving.

What’s the best pasta for spicy vodka pasta?

I love short, sturdy pasta shapes for this dish. Penne, rigatoni, or orecchiette work really well. They hold onto that creamy, spicy sauce perfectly.

How do I make spicy vodka pasta less spicy?

It’s easy! Just reduce the amount of red pepper flakes you use. You can even leave them out completely if you prefer a mild tomato cream sauce.

What if I don’t want to use vodka in my spicy vodka pasta?

No problem at all! You can totally omit the vodka. Or, if you want a similar depth of flavor, you can substitute it with an equal amount of vegetable broth. Your spicy vodka pasta will still be delicious!

Serving and Storing Your Spicy Vodka Pasta

Once your spicy vodka pasta is ready, serve it immediately! I love topping mine with extra grated Parmesan cheese and fresh basil. A simple green salad and some crusty bread make it a complete meal.

If you have leftovers, they store well in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop. A splash of water or cream will help bring back that creamy texture.

Estimated Nutritional Information for Spicy Vodka Pasta

I know many of you like to keep an eye on nutrition. Please remember, the nutritional values here are just estimates. They can change based on the exact ingredients and brands you use. This information for your spicy vodka pasta is a general guide, not a precise measurement. Enjoy your meal!

Share Your Spicy Vodka Pasta Story!

I would absolutely love to hear from you! Have you tried this spicy vodka pasta recipe? Did you make any fun adjustments? Please leave a comment below and tell me all about your experience. You can also rate the recipe. Don’t forget to share your creations on social media too! Let’s connect over our love for delicious food.