Oh, pasta! It holds a special place in my heart, and honestly, in my kitchen too. There’s just something magical about a bowl of perfectly cooked pasta. I remember when the whole world went wild for Gigi Hadid’s pasta recipe. I saw it everywhere online! My social media feed was overflowing with creamy, vibrant pictures. I thought, “I have to try that!” I was a little skeptical at first. Could something so simple really be that good? But I decided to dive in.

The first time I whipped up this spicy vodka pasta, it was pure joy. The aroma filled my kitchen. My family gathered around, eyes wide with anticipation. And the taste? Absolutely incredible. It was rich, a little spicy, and so comforting. This spicy vodka pasta (Gigi Hadid pasta) truly delivers on flavor. It’s shockingly simple, yet tastes like something from a fancy restaurant.

You don’t need to be a gourmet chef to make this. This recipe brings that restaurant-quality dish right to your home. It’s perfect for a cozy weeknight meal. Get ready to impress yourself!

Why You’ll Love This Spicy Vodka Pasta (Gigi Hadid Pasta)

This spicy vodka pasta (Gigi Hadid pasta) recipe is a game-changer. It’s so quick to make. You get rich flavors in every bite. The texture is just perfect, creamy and satisfying. It truly becomes a go-to for busy weeknights. I promise, you’ll want to make this again and again.

Quick to prepare.
Rich and comforting flavor.
Perfect creamy texture.
Great for weeknight meals.

The Allure of Spicy Vodka Pasta (Gigi Hadid Pasta)

There’s a reason this dish went viral. It’s simply delicious! The creamy tomato sauce, with that kick of spice, is pure comfort. It’s warm, inviting, and makes you feel good. It became a social media sensation for a reason.

Essential Ingredients for Your Spicy Vodka Pasta (Gigi Hadid Pasta)

Gathering the right ingredients is key. For this amazing spicy vodka pasta (Gigi Hadid pasta), you’ll need 1/4 cup of good olive oil. I always use a quality extra virgin. Get ready with 1 small clove garlic, finely grated. Also, 1/4 of a shallot, grated, adds a lovely sweetness. You’ll need 1/4 cup of tomato paste. This gives the sauce its rich base. Have 1/2 cup of vodka ready too.

Don’t forget 1/2 cup of pasta water. This is a magic ingredient! You’ll also need 1/4 cup of unsalted butter and 1/2 cup of heavy cream for creaminess. A teaspoon of red pepper flakes, or more if you like it spicy, is essential. Salt and black pepper are to taste. Finally, 1 lb of rigatoni is perfect, but use your favorite pasta shape. Fresh Parmesan and basil are great for serving.

Ingredient Notes and Smart Substitutions for Spicy Vodka Pasta

The vodka in this pasta helps to bring out the tomato’s flavor. If you prefer not to use alcohol, you can swap it for vegetable broth. The sauce will still be delicious. Rigatoni is my go-to for this spicy vodka pasta. It really holds the sauce well. Penne or orecchiette also work beautifully. Don’t skip the pasta water! It makes the sauce silky smooth. If you don’t have shallots, a tiny bit of onion is fine.

Crafting Your Spicy Vodka Pasta (Gigi Hadid Pasta)

Making this spicy vodka pasta (Gigi Hadid pasta) is a joy. First, get a large pot of salted water boiling. Add your pasta and cook it until it’s al dente. This is crucial for the perfect texture. Before draining, remember to save 1/2 cup of that starchy pasta water. It’s liquid gold for your sauce!

While your pasta cooks, heat olive oil in a large skillet. Medium heat is best. Add the grated garlic and shallot. Cook them for 2-3 minutes. They should be fragrant, but watch them carefully. You don’t want them to burn. Burnt garlic tastes bitter.

Next, stir in the tomato paste. Let it cook for 5-7 minutes. Stir it often. You want it to darken in color. This caramelization deepens the flavor. It makes a huge difference in the sauce. Pour in the vodka. Simmer for 2-3 minutes. Stir constantly. This cooks off the alcohol. The rich aroma will fill your kitchen.

Now, stir in your reserved pasta water. Add the red pepper flakes. Toss in the butter too. Keep stirring until the butter melts. The sauce should come together beautifully. It will look well combined. Take the skillet off the heat. Stir in the heavy cream. Season with salt and black pepper to your liking. Taste and adjust! Add the cooked pasta directly to the skillet. Toss it well. Make sure every piece of pasta is coated. Serve immediately. Garnish with fresh Parmesan and basil. Enjoy your homemade spicy vodka pasta!

Tips for the Perfect Spicy Vodka Pasta (Gigi Hadid Pasta)

For the best spicy vodka pasta (Gigi Hadid pasta), really caramelize that tomato paste. It’s where the deep flavor comes from. The pasta water helps emulsify the sauce. This makes it wonderfully silky. Don’t skip this step! Always add the cream off the heat to prevent curdling. Taste and adjust your spice level. More red pepper flakes mean more kick!

Serving and Storing Your Spicy Vodka Pasta (Gigi Hadid Pasta)

This spicy vodka pasta (Gigi Hadid pasta) is best served fresh. I love it with a generous sprinkle of fresh Parmesan cheese. A few fresh basil leaves add a pop of color and flavor. For leftovers, store it in an airtight container. It keeps well in the fridge for 2-3 days. To reheat, add a splash of water or broth. Warm gently on the stovetop. This helps bring back its creamy texture. Avoid microwaving if possible. It can make the pasta dry.

Common Questions About Spicy Vodka Pasta (Gigi Hadid Pasta)

Can I Make Spicy Vodka Pasta Without Vodka?

Absolutely, you can! While vodka helps to enhance the tomato’s sweetness, you can skip it. Try using vegetable broth instead. You can also use a splash of non-alcoholic white wine. The sauce will still be rich and delicious. It just won’t have that subtle vodka nuance. Your spicy vodka pasta will still be fantastic.

What is the Best Pasta Shape for Spicy Vodka Pasta?

For this spicy vodka pasta (Gigi Hadid pasta), I really love rigatoni. Its ridges and tubes hold onto the creamy sauce so well. Penne is another excellent choice. Orecchiette, which means “little ears,” also works great. It scoops up little pockets of sauce. Choose a shape that can really grab and hold that delicious sauce.

Estimated Nutritional Information

I know many of you like to track nutrition. Please know that exact nutritional values can vary. It depends on the brands you use. This recipe is all about enjoying delicious food. So, I don’t provide precise calorie counts. This spicy vodka pasta (Gigi Hadid pasta) is made for enjoyment!

Share Your Spicy Vodka Pasta Creation

I love hearing from you! Have you tried making this spicy vodka pasta (Gigi Hadid pasta)? Please share your experience in the comments below. Rate the recipe. Or, even better, snap a photo! Tag us on social media. I can’t wait to see your delicious creations. Let’s build a community around amazing food!