Oh, how I love a good egg roll! That crispy wrapper, the savory filling—it’s pure comfort. But let’s be real, sometimes I just don’t have the time or energy for deep-frying, and those carbs can really add up. I bet you know exactly what I mean, right?

That’s why I’m so excited to share my go-to recipe for Egg Roll in a Bowl. It’s truly a game-changer! Imagine all those amazing egg roll flavors you love, but without the fuss of the wrapper. It’s a low-carb dream come true, and it comes together in a flash.

As Clara, the founder of 911Recipes, I’m always looking for ways to make delicious meals simpler. This recipe fits our philosophy perfectly. It’s quick, easy, and packed with flavor. It’s the kind of meal that makes you feel like a kitchen superstar, even on your busiest days.

You get that wonderful stir-fry magic with ground meat, tender-crisp cabbage, and a savory sauce. It’s truly satisfying. I promise, once you try this Egg Roll in a Bowl, it’ll become a regular in your rotation!

Why You’ll Love This Egg Roll in a Bowl

I just know you’ll fall in love with this Egg Roll in a Bowl recipe. It truly hits all the right notes for a busy home cook like me. Here’s why it’s a family favorite:

Super Quick: It’s ready in about 25 minutes. Perfect for weeknights!
Deliciously Flavorful: All the classic egg roll tastes you crave are here.
Healthy & Low-Carb: Enjoy it guilt-free. It’s packed with veggies!
Simple Ingredients: You likely have most things already.
Easy Cleanup: It’s a one-pan wonder.

The Delicious Appeal of Egg Roll in a Bowl

This Egg Roll in a Bowl captures that savory, slightly sweet, and umami-rich goodness of a traditional egg roll. You get the perfectly seasoned meat. Then there’s the tender-crisp cabbage. It all comes together beautifully. It’s truly a satisfying meal.

Essential Ingredients for Your Egg Roll in a Bowl

Okay, let’s talk ingredients! One of my favorite things about this Egg Roll in a Bowl is how simple the shopping list is. You probably have most of these items already. Here’s exactly what you’ll need to make this delicious dish:

1 tablespoon sesame oil
1 pound ground pork or turkey
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 (16 ounce) bag coleslaw mix
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sriracha (optional, for a little heat)
Green onions, sliced, for garnish
Sesame seeds, for garnish

Choosing the Best Ingredients for Egg Roll in a Bowl

For your Egg Roll in a Bowl, the ground meat is key. I often use pork, but turkey works great too. If you’re gluten-free, make sure to grab tamari instead of regular soy sauce. Fresh ginger and garlic make such a difference. Don’t skimp on those! A good quality coleslaw mix saves so much time.

Step-by-Step Guide to Making Egg Roll in a Bowl

Making this Egg Roll in a Bowl is super straightforward. Just follow these steps, and you’ll have a delicious meal ready in no time. I promise, it’s easier than you think!

Heat the Oil: First, warm your large skillet or wok over medium-high heat. Add the sesame oil. It adds such a lovely aroma!
Cook the Meat: Pop in your ground pork or turkey. Break it up with a spoon as it cooks. You want it nicely browned and cooked through. This usually takes about 5-7 minutes. Then, carefully drain any extra fat.
Add Aromatics: Stir in the chopped onion, minced garlic, and grated ginger. Let these cook for 3-5 minutes. The kitchen will start smelling amazing as the onion softens.
Wilt the Cabbage: Now, add the whole bag of coleslaw mix to the skillet. It might look like a lot, but it cooks down quickly! Stir often until the cabbage wilts and gets tender-crisp. This takes another 5-7 minutes.
Season It Up: Pour in the soy sauce, rice vinegar, and sriracha, if you’re using it. Give everything a good stir. Make sure all the ingredients are well combined.
Finish Cooking: Let it cook for just 1-2 more minutes. This lets all those wonderful flavors meld together.
Serve and Garnish: Take it off the heat. Serve your Egg Roll in a Bowl hot. Garnish with fresh sliced green onions and a sprinkle of sesame seeds. Enjoy!

Achieving Perfection with Your Egg Roll in a Bowl

For the best Egg Roll in a Bowl, don’t rush browning your meat. That’s where a lot of flavor comes from! Also, keep an eye on the cabbage; you want it tender, not mushy. Overcooking can make it watery. A little char on the cabbage is a good thing. It adds great texture and taste.

Tips for a Fantastic Egg Roll in a Bowl

I’ve made this Egg Roll in a Bowl countless times. I’ve picked up a few tricks along the way! If you like more spice, feel free to add extra sriracha. Or, try a pinch of red pepper flakes. For even more veggies, toss in some shredded carrots or bell peppers with the coleslaw mix. This dish is amazing for meal prep too. It reheats beautifully. So, make a big batch!

Customizing Your Egg Roll in a Bowl Experience

You can really make this Egg Roll in a Bowl your own. Try adding a drizzle of toasted sesame oil right before serving. A sprinkle of chopped peanuts adds a nice crunch. For a different flavor, sometimes I add a splash of hoisin sauce. It gives a lovely sweet and savory kick. Don’t be afraid to experiment!

Frequently Asked Questions About Egg Roll in a Bowl

I get lots of questions about this Egg Roll in a Bowl recipe. Here are some of the most common ones:

Can I make Egg Roll in a Bowl ahead of time?

Absolutely! This dish is perfect for meal prep. You can cook it fully. Then store it in the fridge. It tastes great reheated.

What can I substitute for ground pork in Egg Roll in a Bowl?

You have options! Ground turkey is my usual go-to. Ground chicken or even lean ground beef work wonderfully too. Just cook them the same way.

Is Egg Roll in a Bowl healthy?

Yes, it is! This Egg Roll in a Bowl is packed with vegetables. It’s also low in carbs and high in protein. It’s a much healthier option than traditional fried egg rolls.

How to store leftover Egg Roll in a Bowl?

Store any leftovers in an airtight container. Keep it in the refrigerator. It will stay fresh for 3-4 days. It makes for quick lunches!

Can I freeze Egg Roll in a Bowl?

Yes, you can freeze it! Just make sure it cools completely first. Then transfer it to freezer-safe bags or containers. It will keep for up to 3 months. Thaw it in the fridge overnight before reheating.

Storing and Reheating Your Egg Roll in a Bowl

Having leftovers of this Egg Roll in a Bowl is a real win! Let it cool completely first. Then, transfer it to an airtight container. It will keep beautifully in the fridge for 3-4 days. When you’re ready to reheat, my favorite way is on the stovetop. Just a quick stir-fry in a pan until it’s hot. You can also microwave it. It’s perfect for a quick lunch!

Estimated Nutritional Information for Your Egg Roll in a Bowl

I know many of you like to keep an eye on what you’re eating. So, for this delicious Egg Roll in a Bowl, I’ve put together some estimated nutritional information. Please remember these are approximate values. They can vary based on your specific ingredients and portion sizes. This gives you a good idea though!

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Your Feedback on This Egg Roll in a Bowl

I truly hope you love this Egg Roll in a Bowl as much as my family and I do. Your thoughts mean the world to me! Please, leave a comment below. Let me know how it turned out for you. Did you add your own twist? Share your experience! Your feedback helps our whole cooking community. Happy cooking, friends!