Name: Spinach Artichoke Chicken: 1 Dish Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 10 oz frozen chopped spinach, thawed and squeezed dry; 14 oz canned artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese, plus more for topping; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; Salt and pepper to taste; 1 cup shredded mozzarella cheese

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Spinach Artichoke Chicken: A Creamy One-Dish Comfort Meal

Oh, hello there! I’m Alara, and I just love sharing recipes that feel like a warm hug. This Spinach Artichoke Chicken is one of those dishes. It’s pure comfort food. Think creamy, cheesy goodness. It’s a true one-dish wonder. We created this recipe for busy weeknights. You get all those amazing spinach artichoke flavors. All baked into a delicious chicken casserole. It’s perfect for family dinners. Or even a cozy night in. It brings us so much joy to share this with you.

Why You’ll Love This Spinach Artichoke Chicken

Get ready to fall in love with this easy bake. Here’s why it’s a family favorite:

Super Simple Prep: Seriously, it takes just 15 minutes to get this ready.
Incredible Flavor: That classic spinach artichoke dip taste is just divine.
Easy Cleanup: One dish means less washing up! Hooray!
Family Approved: Even picky eaters love this creamy chicken bake.
Pure Comfort: It’s the ultimate cozy meal after a long day.

Meet the 911Recipes Family Behind This Dish

Here at 911Recipes, we’re all about making delicious food accessible. I’m Alara, and I love finding ways to simplify beloved recipes. My family’s kitchen is where our passion started. We believe good food shouldn’t be complicated. This Spinach Artichoke Chicken bake is a perfect example. It’s easy enough for anyone. It tastes like you spent hours on it. We want to bring that same loving, easy approach to your kitchen, too.

Gather Your Ingredients for Spinach Artichoke Chicken

Let’s get everything ready for our delicious Spinach Artichoke Chicken. You’ll need some simple ingredients for this creamy bake. Here’s what to have on hand:

1.5 pounds boneless, skinless chicken breasts. Cut these into bite-sized pieces.
10 ounces frozen chopped spinach. Make sure it’s thawed and squeezed very dry.
14 ounces canned artichoke hearts. Drain them well and give them a rough chop.
8 ounces cream cheese. Let this soften up before you start mixing.
1/2 cup sour cream.
1/2 cup mayonnaise.
1/4 cup grated Parmesan cheese. Plus a little extra for topping later.
1/4 cup chopped fresh parsley. This adds a lovely fresh flavor.
1 clove garlic. Mince it up nice and fine.
Salt and pepper. Season to your taste.
1 cup shredded mozzarella cheese. For that perfect melty topping.

Having everything prepped makes the cooking process so much smoother. It’s like magic when it all comes together!

How to Prepare Your Spinach Artichoke Chicken Bake

Now for the fun part! Let’s turn these simple ingredients into a showstopper. Making this Spinach Artichoke Chicken is really straightforward. I’ll walk you through each step.

Preheating and Dish Preparation for Spinach Artichoke Chicken

First things first, let’s get our oven ready. Preheat it to 375°F (190°C). This ensures it’s nice and hot when our casserole is ready. Next, grab your 9×13 inch baking dish. Give it a light greasing. A little oil or cooking spray works perfectly. This stops anything from sticking. It makes serving so much easier later on.

Creating the Creamy Spinach Artichoke Mixture

In a large bowl, we’ll make our creamy sauce. Start with the softened cream cheese. Add the sour cream and mayonnaise. Then, sprinkle in the grated Parmesan cheese. Don’t forget the fresh parsley and minced garlic. Mix it all up until it’s smooth. I like to use a whisk for this. It gets rid of any lumps. Then, season it with salt and pepper. Taste it as you go! You want it just right.

Incorporating the Stars: Chicken, Spinach, and Artichokes

Now, let’s add the heart of our dish. Gently stir in the bite-sized chicken pieces. Make sure every piece gets coated in that luscious sauce. Then, fold in the thawed spinach. Give it a good squeeze first! This is key. We don’t want a watery bake. Add the chopped artichoke hearts too. Stir everything together gently. We want all those yummy flavors to mingle.

Assembling and Baking Your Spinach Artichoke Chicken

Pour the whole mixture into your prepared baking dish. Spread it out evenly. This makes sure it bakes uniformly. Now for the grand finale topping! Sprinkle the shredded mozzarella cheese all over the top. Add another dusting of Parmesan cheese. Pop it into the preheated oven. Bake for about 25 to 30 minutes. You’re looking for that golden brown, bubbly perfection. Let it rest for a few minutes before digging in. This helps it set.

Tips for the Perfect Spinach Artichoke Chicken

Want your Spinach Artichoke Chicken to be absolutely perfect? I’ve got a few little secrets for you. First, that spinach. Squeeze out every last drop of water! Seriously, get it as dry as you can. This stops your casserole from getting watery. It keeps the sauce nice and creamy. If you like a little something extra, try adding a pinch of nutmeg to the cream cheese mix. It gives it a lovely warmth. Or, for a touch of heat, toss in some red pepper flakes. It really wakes up the flavors. These small touches make a big difference!

Serving and Storing Your Delicious Spinach Artichoke Chicken

Once your Spinach Artichoke Chicken comes out of the oven, it needs a little rest. Let it sit for about 5 minutes. This helps the creamy sauce set up perfectly. It makes serving much neater. I love serving this with a simple green salad. Steamed broccoli or some crusty bread also work wonderfully. They’re great for soaking up any extra sauce.

Got leftovers? Lucky you! Store any extra casserole in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. When you’re ready to reheat, a quick trip in the microwave works. Or, you can gently reheat it in a covered baking dish in a 350°F (175°C) oven until warmed through. It tastes almost as good the second time around!

Frequently Asked Questions about Spinach Artichoke Chicken

Got questions about our Spinach Artichoke Chicken? I’m happy to help!

Can I use fresh spinach instead of frozen for my Spinach Artichoke Chicken?

Yes, you absolutely can! If you use fresh spinach, you’ll need about 1 pound. Wilt it first. You can do this in a dry skillet or microwave. Then, chop it finely. Just like with the frozen kind, squeeze out as much moisture as possible. This is super important to avoid a watery dish. Trust me on this one!

What are good side dishes to serve with Spinach Artichoke Chicken?

This creamy bake is wonderfully versatile. It pairs beautifully with simple sides. A fresh green salad is always a great choice. It adds a nice contrast to the richness. Steamed broccoli or roasted asparagus are also fantastic. For something heartier, crusty bread is perfect. It’s great for mopping up any extra sauce.

How can I make this Spinach Artichoke Chicken recipe spicier?

Want to add a little kick? It’s easy! You can add a pinch of red pepper flakes right into the cream cheese mixture. Start with about 1/4 teaspoon. Taste and add more if you like it hotter. Some people also like to add a dash of hot sauce to the mix. Experiment to find your perfect level of spice!

Understanding the Nutrition of Spinach Artichoke Chicken

Just a friendly note about the nutrition facts for our Spinach Artichoke Chicken. These numbers are estimates. They can change a bit depending on the brands you use. And the exact amounts of each ingredient. We always aim for clarity. But remember, cooking is an art, not an exact science!