Oh, there’s just something magical about summer, isn’t there? The sun is warm, the days are long, and all you want is something cool and refreshing to sip on. That’s where this Trendy Frosé (Frozen Rosé Wine Slushie) comes in. It’s like a little vacation in a glass!

Growing up, our family kitchen, the heart of 911Recipes, was all about simple joys. It wasn’t fancy, but it was always full of love and good things to eat and drink. Making something delightful didn’t need to be complicated. This frozen rosé wine slushie totally fits that feeling.

It’s so easy to whip up, you’ll wonder why you didn’t try it sooner. Just a few steps and you have this beautiful, icy treat that’s perfect for a hot afternoon or a get-together with friends. It reminds me of those easy, happy moments we cherish.

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Why You’ll Love This Trendy Frosé (Frozen Rosé Wine Slushie)

Honestly, what’s not to love about a frozen rosé wine slushie? It hits all the right notes when you need a cool down. I find myself making this frozen rosé wine slushie again and again, especially when the temperature climbs.

Here’s why this frozen rosé wine slushie is a total winner:

  • It’s incredibly refreshing on a hot day.
  • It’s surprisingly simple to make!
  • It only needs a handful of ingredients.
  • Everyone seems to adore a good frozen rosé wine slushie.

It’s the perfect easy sip for any summer moment.

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Ingredients for Your Trendy Frosé (Frozen Rosé Wine Slushie)

Gathering the ingredients for this frozen rosé wine slushie is super straightforward. You really don’t need much to make this delightful drink. Just a few simple things will get you started on your way to enjoying this cool treat.

Here’s what you’ll need to make your very own frozen rosé wine slushie:

  • 750 ml (1 bottle) dry rosé wine
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • Fresh berries or mint for garnish (optional)

That’s really all there is to it!

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Recommended Equipment for Making Trendy Frosé (Frozen Rosé Wine Slushie)

You won’t need a fancy bar setup to make this frozen rosé wine slushie. Just a few common kitchen items will do the trick!

To get your frozen rosé wine slushie going, make sure you have:

  • A shallow freezer-safe dish or ice cube trays
  • A small saucepan for the simple syrup
  • A good blender to get that perfect slushy texture

See? Super simple!

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How to Make Trendy Frosé (Frozen Rosé Wine Slushie): Step-by-Step Instructions

Alright, let’s get to the fun part – making this amazing frozen rosé wine slushie! It’s really quite easy once you break it down. Just follow these steps, and you’ll be sipping on your own frosty creation in no time. I always feel a little thrill when I see the wine transforming!

Preparing the Rosé for Freezing

The first step to getting that perfect frozen rosé wine slushie texture is freezing the wine itself. Pour the bottle of dry rosé wine into a shallow freezer-safe dish or into ice cube trays. Pop it in the freezer for at least 6 hours, or until it’s completely solid. This is key for a great slushy!

Creating the Simple Syrup for Your Trendy Frosé

While the wine is freezing, you can make your simple syrup. In a small saucepan, mix the granulated sugar and water. Heat it over medium heat, stirring until all the sugar dissolves. This only takes a few minutes. Let it cool down completely before you use it. This simple syrup adds just the right touch of sweetness to your frozen rosé wine slushie.

Blending Your Trendy Frosé to Perfection

Once the wine is frozen solid, break it into chunks if it’s in a dish. Place the frozen wine chunks into your blender. Add the cooled simple syrup and the fresh lemon juice. Blend everything until it’s smooth and has that lovely slushy consistency. If it seems too thick, just add a tiny splash more rosé or water until it’s just right. Now you have a perfect frozen rosé wine slushie!

Tips for the Perfect Trendy Frosé (Frozen Rosé Wine Slushie)

Making the best frozen rosé wine slushie is easy, but a few little tips can make it even better! Choosing a dry rosé wine really helps keep the flavor balanced. You don’t want it too sweet before you even start.

Remember you can always adjust the simple syrup to your liking. Taste and add a little more if you want it sweeter. If your frozen rosé wine slushie is too thick after blending, just add a tiny bit more liquid, like a splash of wine or water, until it’s perfect.

Serving and Storing Your Trendy Frosé (Frozen Rosé Wine Slushie)

Now for the best part – enjoying your frozen rosé wine slushie! Pour the slushy into glasses right away. I love adding a little garnish like fresh berries or a sprig of mint; it just makes it feel extra special.

This drink is definitely best served immediately while it’s perfectly slushy. If you happen to have any leftovers (which is rare at my house!), you can pop them back in the freezer. When you want to enjoy it again, you might need to give it another quick blend to get that ideal frozen rosé wine slushie texture back.

Trendy Frosé (Frozen Rosé Wine Slushie) Nutritional Information Disclaimer

Please keep in mind that any nutritional details for this frozen rosé wine slushie are just estimates. The actual values can be different depending on the specific rosé wine you use and the brands of other ingredients. Think of it as a helpful guideline, not an exact science for your frozen rosé wine slushie.

Frequently Asked Questions About Trendy Frosé (Frozen Rosé Wine Slushie)

People often have a few questions when they make a frozen rosé wine slushie for the first time. I’m always happy to help!

Here are some things folks often ask about this tasty frozen rosé wine slushie:

Can I use a different type of wine? You can experiment! While rosé is classic for frosé, you could try freezing other wines, but the flavor and texture might be different. A dry white wine could work too. Just remember it won’t be a frozen rosé wine slushie anymore!

Can I make this ahead of time? You can freeze the wine ahead of time, and even make the simple syrup. Just keep them separate. When you’re ready to serve, blend them up fresh for the best frozen rosé wine slushie texture.

How do I adjust the sweetness? The simple syrup is where you control the sweetness. Start with the amount in the recipe, then taste after blending. If you like it sweeter, add a little more simple syrup and blend again until it’s perfect for your frozen rosé wine slushie.

Enjoy Your Homemade Trendy Frosé!

I truly hope you give this frozen rosé wine slushie a try. It’s such a simple way to add a little sparkle to your day! There’s nothing quite like sipping on something you made yourself, especially when it’s this delicious frozen rosé wine slushie.

If you make it, please let me know how you liked it! Leaving a comment or rating the recipe helps me know what you enjoy and helps others find this tasty frozen rosé wine slushie too. Happy sipping!

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Trendy Frosé (Frozen Rosé Wine Slushie)

How I Made My 1st Delightful Trendy Frosé


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  • Author: AlaraKohn
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Description

A refreshing frozen rosé wine slushie, perfect for a hot day.


Ingredients

Scale
  • 750 ml (1 bottle) dry rosé wine
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • Fresh berries or mint for garnish (optional)


Instructions

  1. Pour the rosé wine into a shallow freezer-safe dish or ice cube trays.
  2. Freeze the wine for at least 6 hours, or until solid.
  3. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Let cool completely to make simple syrup.
  4. Once the wine is frozen, break it into chunks and place it in a blender.
  5. Add the cooled simple syrup and lemon juice to the blender.
  6. Blend until smooth and slushy. If it is too thick, add a splash more rosé or water.
  7. Pour into glasses and garnish with fresh berries or mint, if desired.
  8. Serve immediately.

Notes

  • Using a dry rosé works best for flavor balance.
  • The simple syrup can be made ahead of time and stored in the refrigerator.
  • Adjust the amount of simple syrup to your desired sweetness.
  • For a thicker slush, add less liquid when blending.
  • For a thinner slush, add more liquid when blending.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

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