Name: Incredible Chicken & Broccoli Alfredo Stuffed Shells: A 30-Minute Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 pound jumbo pasta shells; 2 cups cooked chicken, shredded or diced; 2 cups broccoli florets, steamed and chopped; 1 (15 ounce) container ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1/4 teaspoon garlic powder; Salt and black pepper to taste; 1 (15 ounce) jar Alfredo sauce; 1 cup shredded mozzarella cheese

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Welcome, dear friends! Clara here, and I’m so thrilled you’ve stopped by our kitchen today. You know, for me, cooking has always been about more than just food. It’s about those quiet moments around the table, the laughter, and the feeling of warmth that spreads through everyone. I remember countless evenings, especially when life felt a little chaotic, finding peace in the simple act of creating something delicious for my family. That’s why I’m so excited to share our Chicken & Broccoli Alfredo Stuffed Shells recipe with you.

It’s one of those magical dishes that looks super impressive but is truly so straightforward to make. This recipe really embodies what we believe in here at 911Recipes: bringing joy and deliciousness to your table without all the fuss. You’re going to love how easy it is to whip up these creamy, comforting Chicken & Broccoli Alfredo Stuffed Shells, and trust me, your family will be asking for seconds!

Why You’ll Adore Our Chicken & Broccoli Alfredo Stuffed Shells Recipe

I truly believe this recipe for Chicken & Broccoli Alfredo Stuffed Shells will become a quick favorite in your home. It’s a true weeknight hero, but it also feels special enough for Sunday dinner. Here’s why I love making it:

It’s incredibly easy to put together.
The flavors are rich and comforting.
Even picky eaters tend to love it.
It’s perfect for meal prepping.
You’ll get rave reviews, I promise!

The Magic of Chicken & Broccoli Alfredo Stuffed Shells

What makes these Chicken & Broccoli Alfredo Stuffed Shells so wonderful? It’s that perfect mix of creamy Alfredo sauce, tender chicken, and fresh broccoli. Each jumbo pasta shell holds a little pocket of deliciousness. It really is one of those dishes that tastes like you spent hours cooking. Yet, it comes together so easily. It’s truly impressive, but without the fuss!

Gathering Your Ingredients for Chicken & Broccoli Alfredo Stuffed Shells

Alright, let’s talk ingredients! For these amazing Chicken & Broccoli Alfredo Stuffed Shells, you don’t need anything too fancy. I always keep most of these staples on hand. Here’s what you’ll want to grab from your pantry and fridge:

1 pound jumbo pasta shells
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, steamed and chopped
1 (15 ounce) container ricotta cheese, whole milk preferred
1/2 cup grated Parmesan cheese, plus more for garnish
1 large egg, lightly beaten
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
1 (15 ounce) jar Alfredo sauce, high-quality recommended
1 cup shredded mozzarella cheese, low-moisture part-skim

Step-by-Step Guide to Perfect Chicken & Broccoli Alfredo Stuffed Shells

Making these Chicken & Broccoli Alfredo Stuffed Shells is truly a breeze. I promise, even if you’re new to baking pasta, you’ll feel like a pro! Just follow these simple steps, and you’ll have a delicious, comforting meal ready in no time. My best tip? Read through all the steps first. This helps you get a good feel for the process. Then, gather everything you need before you start. This makes cooking so much smoother. Let’s get cooking!

First, cook your jumbo pasta shells. Follow the package directions. You want them al dente, so they’re still a little firm. Drain them well. Then, rinse them with cold water. This stops them from sticking together.
Next, grab a large bowl. Pour a thin layer of Alfredo sauce. Spread it across the bottom of your baking dish. I use a 9×13 inch dish. It’s the perfect size.
Carefully stuff each cooked shell. Place them in a single layer. Arrange them neatly in your baking dish.
Pour the rest of the Alfredo sauce. Spread it evenly over the stuffed shells.
Sprinkle the shredded mozzarella cheese on top. Make sure it covers everything.
Bake in a preheated oven. Set it to 375°F (190°C). Bake for 20-25 minutes. The cheese should be melted and bubbly. The sauce will be heated through.
Let the dish stand for a few minutes. This lets it set up. Then, serve and enjoy!

Preparing Your Chicken & Broccoli Alfredo Stuffed Shells Filling

This is where the magic happens for our Chicken & Broccoli Alfredo Stuffed Shells! In a large bowl, combine your cooked chicken and the steamed, chopped broccoli. Add the creamy ricotta cheese. Stir in the Parmesan cheese. Don’t forget the egg, garlic powder, salt, and pepper. Mix it all really well. You want everything evenly combined. This makes sure every bite is full of flavor. I use a big spoon for this.

Assembling Your Chicken & Broccoli Alfredo Stuffed Shells

Now comes the fun part: stuffing the shells! Take a cooked pasta shell. Carefully spoon in a generous amount of the chicken and broccoli mixture. Don’t overfill them, or they might burst. Place the stuffed shells in your baking dish. Make sure they fit snugly. I usually line them up in neat rows. This helps them all cook evenly. It also makes them look pretty on the plate.

Baking Your Golden Chicken & Broccoli Alfredo Stuffed Shells

Preheat your oven to 375°F (190°C). Slide your dish of Chicken & Broccoli Alfredo Stuffed Shells in. Bake for about 20 to 25 minutes. You’ll know they’re ready when the cheese is melted and bubbly. The sauce should be warm and simmering. Let it rest for a few minutes after baking. This helps the flavors settle. Plus, it cools slightly, making it easier to serve without burning your tongue!

Expert Tips for Delicious Chicken & Broccoli Alfredo Stuffed Shells

I’ve made these Chicken & Broccoli Alfredo Stuffed Shells countless times. Over the years, I’ve picked up a few tricks. These tips will help you make them even better. They’ll also make your cooking easier. I love sharing these little secrets with you!

Use Rotisserie Chicken: For a super quick start, grab a pre-cooked rotisserie chicken. Shred the meat. It saves so much time. This is my go-to on busy weeknights.
Add More Veggies: Feel free to get creative with your vegetables. Fresh spinach or sautéed mushrooms work wonderfully. Just make sure to cook them down first.
Homemade Alfredo Sauce: While a good jarred sauce is fine, making your own Alfredo is a game changer. It adds a richer, deeper flavor. It’s worth the extra effort if you have time. You can find a great recipe for homemade Caesar dressing that could be adapted, or explore other creamy sauce bases.
Don’t Overcook Shells: Cook your pasta shells al dente. They will finish cooking in the oven. This keeps them from getting mushy.
Freezing Instructions: These Chicken & Broccoli Alfredo Stuffed Shells freeze beautifully. You can freeze them before or after baking. Thaw them overnight in the fridge. Then, bake as directed.

Common Questions About Chicken & Broccoli Alfredo Stuffed Shells

I get a lot of questions about these Chicken & Broccoli Alfredo Stuffed Shells. It’s such a popular dish! So, I wanted to answer a few common ones here. I hope these tips help you feel even more confident in the kitchen. Cooking should be fun, not stressful!

Can I Prepare Chicken & Broccoli Alfredo Stuffed Shells Ahead of Time?

Absolutely, yes! This is one of my favorite things about this recipe. You can assemble your Chicken & Broccoli Alfredo Stuffed Shells completely. Then, cover the baking dish tightly with plastic wrap. Pop it in the fridge for up to 24 hours. When you’re ready to bake, just remove it from the fridge. Let it sit on the counter for about 30 minutes. Then, bake as directed. It’s perfect for busy evenings!

What Can I Serve with Chicken & Broccoli Alfredo Stuffed Shells?

These Chicken & Broccoli Alfredo Stuffed Shells are quite hearty on their own. But I love pairing them with a few simple sides. A crisp green salad with a light vinaigrette is always a winner. It adds a nice fresh contrast. Warm, crusty garlic bread is also amazing for soaking up any extra Alfredo sauce. Roasted asparagus or green beans make a great vegetable side too. Keep it simple and delicious! For a similar comforting vibe, you might enjoy our creamy chicken tortilla soup.

Is This Chicken & Broccoli Alfredo Stuffed Shells Recipe Freezer-Friendly?

Yes, this Chicken & Broccoli Alfredo Stuffed Shells recipe is very freezer-friendly! You can freeze it before or after baking. If freezing before baking, assemble as usual. Then cover tightly with foil and plastic wrap. Freeze for up to 3 months. To bake, thaw overnight in the fridge. Then bake as directed. If freezing after baking, let it cool completely. Then portion it out. Freeze in airtight containers. Reheat gently in the oven or microwave.

Estimated Nutritional Information for Chicken & Broccoli Alfredo Stuffed Shells

I know many of you like to keep an eye on nutritional values. So, I’ve put together an estimate for our Chicken & Broccoli Alfredo Stuffed Shells. Please remember, these numbers are approximate. They can change based on the specific brands you use. They also depend on how generous your servings are! Think of them as a helpful guide. One serving of this delicious Chicken & Broccoli Alfredo Stuffed Shells recipe typically provides:

Calories: 450
Sugar: 8g
Sodium: 750mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Share Your Chicken & Broccoli Alfredo Stuffed Shells Experience!

Well, there you have it! Our family’s favorite Chicken & Broccoli Alfredo Stuffed Shells recipe. I truly hope you love making and eating this dish as much as we do. It brings so much warmth to our table. I’d absolutely love to hear from you. Did you make any fun changes? How did your family like it? Please leave a comment below! You can also rate the recipe. Don’t forget to share your creations on social media. Tag us at #911Recipes. We can’t wait to see your delicious results!