Hey there, fellow home cooks! Alara here from 911Recipes. If you’re anything like me, you love a dessert that looks as good as it tastes, especially for a celebration. And let me tell you, the Red, White & Blue Layered Flag Cake using a Betty Crocker mix is an absolute winner. It’s one of those recipes that just screams “party time!” whether it’s the Fourth of July, a birthday, or just a Tuesday that feels like a celebration.

Growing up in my grandma’s kitchen, we always had a special treat for get-togethers. While her famous pie was a staple, sometimes we needed something a little more showy, something that made everyone smile the moment they saw it. This cake, with its bright colors, always did the trick. It brings back memories of sticky fingers from frosting and lots of happy chatter around the table.

What I love most about this version is how simple it is. Starting with a Betty Crocker mix takes away any stress, leaving you with mostly fun. We’re talking just a few ingredients and some really easy steps to get this beautiful, festive cake on your table. It’s proof that you don’t need to be a fancy baker to create something truly special that everyone will remember.

Why You’ll Love This Red, White & Blue Layered Flag Cake (Betty Crocker)

So, why is this Red, White & Blue Layered Flag Cake using a Betty Crocker mix one of my favorites? Well, it ticks all the boxes for a happy kitchen and a happy crowd!

It’s ridiculously easy. Seriously, starting with a mix means you’re halfway there before you even begin. It’s perfect for when you want a showstopper without the stress.
It looks amazing. Those vibrant red and blue layers frosted with white? It’s a visual treat! It instantly makes any occasion feel more festive.
It tastes like home. It has that classic, comforting cake flavor everyone loves. It’s moist and delicious, just like a good cake should be.
It’s celebration-ready. Birthdays, holidays, potlucks – this cake fits right in. It’s a guaranteed crowd-pleaser.

Savana always says we should make things “easy but make it taste like you spent all day,” and this cake absolutely nails that!

Gathering Your Ingredients for the Red, White & Blue Layered Flag Cake (Betty Crocker)

Before you even turn on your oven, let’s get everything ready. Having all your ingredients measured and waiting makes the whole process go so much smoother. Trust me, it saves you from scrambling mid-mix!

Ingredients for the Red, White & Blue Layered Flag Cake (Betty Crocker)

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
Red and blue food color (gel colors give brighter results!)
1 container Betty Crocker™ Rich & Creamy vanilla frosting

Essential Equipment for Your Red, White & Blue Layered Flag Cake

Alright, before we dive into the mixing, let’s make sure you have the right tools for the job. Having your equipment ready means you can move through the steps without any hiccups.

Two 8-inch round cake pans
Electric mixer (handheld or stand mixer works great!)
Large mixing bowl
Two smaller bowls (for coloring the batter)
Measuring cups and spoons
Spatula
Cooling racks

These are the basics that will help you create your beautiful layered cake.

Crafting Your Red, White & Blue Layered Flag Cake (Betty Crocker)

Now for the fun part – bringing this festive cake to life! Following these steps will help you create a beautiful and delicious Red, White & Blue Layered Flag Cake that will wow everyone.

Preparing the Pans and Oven for Your Red, White & Blue Layered Flag Cake (Betty Crocker)

First things first, get your oven ready. I always preheat mine to 350°F. If you’re using dark or nonstick pans, drop it down just a bit to 325°F. This helps prevent the edges from getting too dark.

Next, grab your two 8-inch round cake pans. You’ll want to grease and flour them really well. I like to use a little shortening or butter and then dust with flour. This gives me perfect results and makes sure the cakes don’t stick.

Mixing the Cake Batter for Your Red, White & Blue Layered Flag Cake (Betty Crocker)

Now, let’s make some batter! In your large mixing bowl, combine the Betty Crocker cake mix, water, vegetable oil, and eggs. Use your electric mixer on low speed for about 30 seconds. Just enough to get everything combined.

Then, crank it up to medium speed and beat for a good two minutes. Make sure you scrape down the sides of the bowl a couple of times with your spatula. This ensures everything is mixed evenly and you get a smooth batter.

Coloring and Baking Your Red, White & Blue Layers

Time to add some color! Divide the cake batter as evenly as you can into your two smaller bowls. Now, add red food color to one bowl and blue food color to the other. Start with a few drops and mix until you get the vibrant colors you want. Gel food colors usually give a deeper hue.

Carefully pour the red batter into one prepared pan and the blue batter into the other. Try to avoid splashing the batter up the sides of the pan – it helps the layers bake flat.

Pop them into your preheated oven. Bake according to the directions on the Betty Crocker box for 8-inch rounds. This is usually around 29 to 33 minutes. You’ll know they’re done when you stick a toothpick in the center and it comes out clean.

Cooling and Frosting Your Red, White & Blue Layered Flag Cake

Once they’re baked, take the cakes out of the oven and let them cool in their pans for about 10 minutes. This is important! It gives them time to firm up a bit before you move them.

After 10 minutes, carefully flip the cakes out onto cooling racks. Let them cool completely. This is key for frosting! If you try to frost warm cakes, the frosting will just melt and slide off. Patience is a virtue here.

Once the layers are totally cool, place one layer on your serving plate or cake stand. Spread about half of the vanilla frosting over the top. Then, gently place the second layer on top. Use the remaining frosting to cover the top and sides of the whole cake. Smooth it out nicely, and you’re ready to decorate!

Tips for a Perfect Red, White & Blue Layered Flag Cake

Making this Red, White & Blue Layered Flag Cake is pretty straightforward, but a few little tips can make it even better. The most important one, I think, is making sure your cake layers are completely cool before you even think about frosting. If they’re warm at all, that beautiful vanilla frosting will just melt right off, and nobody wants a melty cake mess!

Also, don’t be shy with the food coloring. For truly vibrant red and blue layers, sometimes you need a little more than you think, especially if you’re using liquid colors. Gel colors are usually more concentrated and give a richer hue.

And for decorating? Fresh berries like strawberries and blueberries are perfect for that flag look! Or just some festive sprinkles.

Frequently Asked Questions About Red, White & Blue Layered Flag Cake (Betty Crocker)

I get asked a few questions pretty often about this Red, White & Blue Layered Flag Cake, so I thought I’d answer them here! It’s always good to have a little extra info when you’re baking.

Can I Use a Different Cake Mix for the Red, White & Blue Layered Flag Cake?

Yes, you totally can! While the Betty Crocker white cake mix works perfectly, you could use another brand of white cake mix. Just follow the package directions for that specific mix for the water, oil, and egg amounts. The process for coloring and baking the layers will be the same.

How Can I Get Deeper Colors in My Red, White & Blue Layers?

For really vibrant red and blue layers, I highly recommend using gel food coloring. It’s much more concentrated than liquid food coloring, so you need less to get a bright, rich color. Add it a little at a time and mix until you reach the shade you like.

How Should I Store Leftover Red, White & Blue Layered Flag Cake?

If you have any of this yummy Red, White & Blue Layered Flag Cake left (which might be rare!), the best way to store it is in an airtight container at room temperature. It should stay fresh for about 2-3 days. If you need to keep it longer, you can put it in the fridge.

Estimated Nutritional Information

Just so you have an idea, here’s some estimated nutritional info for a slice of this Red, White & Blue Layered Flag Cake. Keep in mind this is based on the typical values for a Betty Crocker mix and frosting, and it’s just an estimate.

Calories: Around 350
Total Fat: About 15g
Carbohydrates: Roughly 50g
Protein: Around 2g

Enjoy your slice!

Make This Red, White & Blue Layered Flag Cake Your Own

So there you have it! A simple, fun, and absolutely festive Red, White & Blue Layered Flag Cake using a Betty Crocker mix. I hope you give this a try for your next celebration or just when you need a little bit of happy color in your day.

I’d absolutely love to see how your cake turns out! Did you add any special decorations? What occasion did you make it for? Please leave a comment below and let me know! And if you loved this recipe, consider giving it a rating. Your feedback helps me and other home cooks!