Name: Rustic Summer Berry Galette: A Simple 4-Cup Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 premade pie crust or homemade dough; 4 cups mixed summer berries (strawberries, blueberries, raspberries, blackberries); 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 large egg, beaten; 1 tablespoon coarse sugar (optional, for sprinkling)

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There’s something so wonderfully forgiving and inviting about a rustic dessert, isn’t there? It doesn’t need to be perfect or fancy. Just real and delicious. That’s exactly how I feel about this Rustic Summer Berry Galette. It’s the kind of sweet treat that feels like a warm hug, perfect for sharing with family or enjoying on a quiet evening.

Growing up in my grandmother’s kitchen, I learned that the best food comes from simple ingredients and a little bit of love. She taught us that you don’t need complicated steps to make something truly special. This galette fits right into that philosophy. It’s easy, it uses beautiful fresh summer berries, and the result is absolutely delightful.

Here at 911Recipes, we’re all about making cooking feel less like a chore and more like a joy, even on busy days. This Rustic Summer Berry Galette is a perfect example of that. It’s a recipe I turn to when I want something beautiful and tasty without spending hours in the kitchen. It reminds me of happy summer days and sharing simple pleasures with the people I love.

Why You’ll Love This Rustic Summer Berry Galette

Okay, let’s talk about why this Rustic Summer Berry Galette is going to become your new favorite summer dessert. Seriously, it’s a game-changer. Here are just a few reasons I keep coming back to this recipe:

It’s incredibly simple to make. No fancy pie skills needed!
You get to use all those gorgeous fresh summer berries.
The flavor is bright, sweet, and perfectly balanced.
It looks beautifully rustic, even if you’re not a baking expert.
It’s perfect for casual gatherings or a sweet treat after dinner.

Trust me, once you try this easy dessert, you’ll be hooked.

Ingredients for Your Rustic Summer Berry Galette

Gathering your ingredients is the first step to making this lovely galette! You don’t need anything too fancy, just some simple things you likely have or can easily find. Here’s what you’ll need to make your Rustic Summer Berry Galette:

1 premade pie crust or your favorite homemade dough.
4 cups of mixed summer berries. I love using strawberries, blueberries, raspberries, and blackberries.
1/4 cup granulated sugar to sweeten those juicy berries.
2 tablespoons all-purpose flour to help thicken the filling a bit.
1 tablespoon lemon juice for a little brightness.
1 large egg, beaten, for brushing the crust.
1 tablespoon coarse sugar (optional), for a lovely sparkly finish.

Equipment Needed for a Rustic Summer Berry Galette

Making this Rustic Summer Berry Galette doesn’t require a ton of special tools. You probably have most of these in your kitchen already! Here’s what I use:

A large bowl for mixing the berries.
A baking sheet to bake the galette on.
Parchment paper to line the baking sheet.
A rolling pin if you’re using dough you need to roll out.
A pastry brush for the egg wash.

That’s really it! Simple and straightforward.

How to Prepare Your Rustic Summer Berry Galette

Alright, let’s get to the fun part – putting this delicious Rustic Summer Berry Galette together! It’s much easier than it looks, I promise. Just follow these steps, and you’ll have a beautiful dessert ready in no time.

Preparing the Rustic Summer Berry Filling

First things first, let’s get those beautiful berries ready. Grab a large bowl. Gently add your 4 cups of mixed summer berries. Sprinkle the 1/4 cup granulated sugar over the berries. Add the 2 tablespoons of all-purpose flour. Finish with the 1 tablespoon of fresh lemon juice. Now, toss everything very gently. You want to coat the berries without crushing them. Let this sit for a few minutes while you get the crust ready.

Forming the Rustic Summer Berry Galette

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. If you’re using premade crust, just unroll it onto the paper. If you’re using homemade dough, roll it out into a rough circle. Aim for about 12 inches across. Spoon the berry mixture right into the center of the dough. Leave a border of about 2 inches all around the edges. Now, start folding the edges of the dough up and over the berries. Overlap the folds as you go. It doesn’t have to be perfect! That’s the charm of a rustic galette.

Baking the Rustic Summer Berry Galette

Now for the magic! Brush the beaten egg over the folded crust. This gives it that lovely golden shine. If you like, sprinkle some coarse sugar over the egg wash. It adds a nice sparkle and a little crunch. Carefully slide the baking sheet into your preheated oven. Bake for 30 to 35 minutes. You’ll know it’s ready when the crust is a beautiful golden brown. The berry filling should be bubbly and look thickened. Once it’s done, take it out and let it cool slightly before cutting.

Tips for the Perfect Rustic Summer Berry Galette

Making this galette is pretty straightforward, but a few little tricks can make it even better! I’ve learned these things over time in my own kitchen. Here are my best tips for your Rustic Summer Berry Galette:

Don’t overmix the berries. Be gentle when combining them with the sugar and flour. You want them intact, not mushy.
If your berries are extra juicy, you can add another tablespoon of flour to the filling. This helps prevent it from being too runny.
Make sure your oven is fully preheated. This helps the crust cook properly and get nice and golden.
Keep an eye on the crust as it bakes. If it starts browning too quickly, you can loosely tent the galette with foil.
Let it cool for at least 10-15 minutes before slicing. This helps the filling set up a bit.

Follow these simple tips, and you’ll have a beautiful and delicious berry galette every time!

Rustic Summer Berry Galette Variations

One of the best things about this Rustic Summer Berry Galette recipe is how easy it is to change things up! You can totally make it your own depending on what you have or what you’re craving. Here are a few ideas I’ve tried and loved:

Swap out the berries! Use just blueberries, or maybe just peaches and raspberries. Any fruit that’s in season works beautifully.
Add some spice. A pinch of cinnamon or a little nutmeg in the berry filling is lovely, especially with apples or peaches mixed in.
Try adding a little almond extract to the filling for a different flavor twist.
Mix in some finely chopped fresh mint with the berries for a bright, summery taste.
For a richer crust, brush the dough with melted butter before adding the egg wash.

Get creative and see what delicious combinations you can come up with for your easy dessert!

Serving and Storing Your Rustic Summer Berry Galette

Once your Rustic Summer Berry Galette is out of the oven and has cooled for a bit, it’s ready to enjoy! I think it’s best served warm. A scoop of vanilla ice cream melting over the top is absolutely divine. Fresh whipped cream is also a classic choice.

If you happen to have any leftovers (which is rare in my house!), let the galette cool completely. Then, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep for about 2-3 days. To reheat, you can warm slices gently in the oven or microwave.

Estimated Nutrition Information for Rustic Summer Berry Galette

Just so you have an idea, here is an estimated nutritional breakdown for one serving of this Rustic Summer Berry Galette. Keep in mind that these numbers can change based on the exact ingredients and brands you use. This is just a general guide.

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Questions About the Rustic Summer Berry Galette

It’s totally normal to have questions when you’re trying a new recipe! I get asked things all the time in my kitchen. Here are some common questions folks have about making a Rustic Summer Berry Galette, and my best answers for you.

Can I use frozen berries in this Rustic Summer Berry Galette?

Absolutely! You can definitely use frozen berries for this Rustic Summer Berry Galette. The key is to thaw them completely first. Then, make sure you drain off any excess liquid really well. Frozen berries release a lot of water as they thaw, and too much liquid can make your filling runny and the crust soggy. So, thaw, drain, and then mix them with the sugar and flour just like the recipe says.

How do I prevent the bottom crust of my Rustic Summer Berry Galette from getting soggy?

Ah, the dreaded soggy bottom! A couple of things help with this for your Rustic Summer Berry Galette. First, make sure you add that bit of flour to the berry filling. It helps absorb some of the juices as the fruit cooks. Also, baking the galette on a preheated baking sheet can help. Some people even sprinkle a thin layer of dry breadcrumbs or crushed cookies on the bottom crust before adding the filling. This acts as a barrier against the moisture.

What is the difference between a galette and a pie?

Great question! The main difference is the form. A pie is typically baked in a pie dish with crust on the bottom and either a full top crust or a lattice. A galette, like this Rustic Summer Berry Galette, is a freeform, rustic tart. You just place the filling on a flat piece of dough and fold the edges up around it. It’s simpler, less fussy, and has that lovely homemade look.

Share Your Rustic Summer Berry Galette Experience

I just love hearing from you all! If you give this Rustic Summer Berry Galette a try, please let me know how it turns out. Did you use a different mix of berries? Did you serve it with ice cream? Share your stories and maybe even some pictures! Your kitchen adventures inspire me.