Summer just screams for something sweet and refreshing, doesn’t it? I always think back to those long, sunny days from my childhood. We’d hear the ice cream truck jingle from blocks away. Everyone would rush out, hoping for our favorite treat. Now, as a home cook, I love finding ways to bring those happy memories into my own kitchen. Especially when it means making something simple, yet totally delicious.

That’s why I’m so excited to share these Strawberry Shortcake Ice Cream Sandwiches with you. They perfectly capture that nostalgic feeling. Imagine the classic taste of strawberry shortcake combined with a cool, creamy ice cream sandwich. It’s pure magic!

Here at 911Recipes.com, our goal is always to make cooking fun and easy. Just like our grandmother taught us, good food doesn’t have to be complicated. My hope is that this recipe, like so many others I develop, will become a new family favorite for you too. It’s truly an effortless way to make a little bit of summer joy.

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Why You’ll Love These Strawberry Shortcake Ice Cream Sandwiches

I truly believe these strawberry shortcake ice cream sandwiches will become your new go-to summer dessert. They are wonderfully simple. Plus, they bring together so many beloved flavors. Here’s why I think you’ll adore them:

  • Super Easy: There’s no baking needed!
  • Flavor Packed: You get fresh strawberries, creamy ice cream, and tender shortcake.
  • Perfect for Summer: They’re cool, refreshing, and handheld.
  • Crowd Pleaser: Everyone, young or old, loves them.

The Perfect Summer Treat: Strawberry Shortcake Ice Cream Sandwiches

When the sun is shining, you want a dessert that cools you down. These strawberry shortcake ice cream sandwiches are just right for warm weather. They’re deliciously refreshing. And because they’re handheld, they’re perfect for picnics or backyard BBQs. It’s like a little taste of summer in every bite. They combine classic dessert elements perfectly.

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Essential Ingredients for Your Strawberry Shortcake Ice Cream Sandwiches

Gathering your ingredients is the first step to making these delightful strawberry shortcake ice cream sandwiches. I always say, good ingredients make for good food! Here’s what you’ll need for this simple recipe:

  • 1 pint strawberry ice cream, make sure it’s slightly softened. This makes it easier to spread.
  • 1 (16 ounce) package frozen shortcake biscuits, thawed. These are your foundational layers.
  • 1 cup fresh strawberries, hulled and thinly sliced. Sweet, ripe berries are key here.
  • 1/2 cup whipped cream or cool whip. This is for that lovely finishing touch.

Using good quality ingredients really makes a difference in the final taste.

Crafting Your Own Strawberry Shortcake Ice Cream Sandwiches

Now for the fun part: putting these delicious strawberry shortcake ice cream sandwiches together! It’s really quite simple. I promise you’ll have these assembled in no time. Just follow these steps, and you’ll be on your way to a perfect summer treat. Remember, a little patience with the ice cream makes all the difference.

Step-by-Step Assembly of Strawberry Shortcake Ice Cream Sandwiches

First, get a baking sheet ready. Line it with parchment paper. This stops your sandwiches from sticking. Next, take your thawed shortcake biscuits. Carefully cut each one in half horizontally. You want two even layers from each biscuit. Now, grab that slightly softened strawberry ice cream. Spread about a quarter cup onto the bottom half of each shortcake. Don’t overfill it! Then, arrange a few sliced strawberries over the ice cream. Finally, place the top half of the shortcake on top. Gently press down to form a sandwich. Repeat this with all your biscuits, ice cream, and strawberries.

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Freezing and Finishing Your Strawberry Shortcake Ice Cream Sandwiches

Once all your strawberry shortcake ice cream sandwiches are assembled, place them on that prepared baking sheet. Make sure they don’t touch each other. Pop the baking sheet into the freezer. They need at least two hours to firm up. This freezing step is super important. It ensures they hold their shape. When you’re ready to serve, you can add a little whipped cream. Just spread it lightly around the edges or on top. It adds a lovely touch. Enjoy your perfectly firm and delicious sandwiches!

Expert Tips for Perfect Strawberry Shortcake Ice Cream Sandwiches

I’ve learned a few tricks over the years for making these strawberry shortcake ice cream sandwiches extra special. Getting the ice cream just right is key. If it’s too hard, it’s tough to spread. Too soft, and it gets messy fast! I usually let mine sit on the counter for about 10-15 minutes. This makes it pliable. Also, don’t be afraid to try different ice cream flavors. Vanilla bean or even a berry swirl are fantastic alternatives. For a little extra something, you can lightly toast your shortcake halves. A quick minute in a toaster oven adds a lovely warmth and texture.

Making Your Strawberry Shortcake Ice Cream Sandwiches Shine

For the best texture and flavor, handle the ice cream with care. Use an ice cream scoop that’s been dipped in warm water. This helps it slide right off. When you’re pressing the shortcake halves together, be gentle. You don’t want to squish out all the ice cream! If your shortcakes are a bit crumbly, a very light brush of milk on the cut sides can help. This makes them a bit more pliable. These small steps really make your strawberry shortcake ice cream sandwiches shine.

Frequently Asked Questions About Strawberry Shortcake Ice Cream Sandwiches

I get a lot of questions about making desserts. So, I thought I’d answer some common ones about these strawberry shortcake ice cream sandwiches. It’s always good to clear things up! My goal is to make your cooking experience easy and fun. Here are some things people often ask me. I hope these answers help you feel more confident in the kitchen.

Common Queries About Strawberry Shortcake Ice Cream Sandwiches

Can I make these ahead of time? Yes, absolutely! These sandwiches are perfect for making ahead. Just assemble them and freeze until you are ready. They need at least two hours to firm up. You can keep them frozen for a few days.

What if I don’t have strawberry ice cream? No problem at all! Vanilla ice cream works wonderfully. A berry swirl or even raspberry ice cream would also be delicious. Use what you have or what you love!

How long do these last in the freezer? They are best enjoyed within a few days. If stored properly, they can last up to a week. Just make sure they are tightly wrapped to prevent freezer burn.

Can I use fresh shortcake? Yes, you can! If you bake your own shortcake, make sure it’s completely cooled. Then, proceed with the recipe as written. It will be just as tasty!

Storing Your Homemade Strawberry Shortcake Ice Cream Sandwiches

Once you’ve made these delicious strawberry shortcake ice cream sandwiches, proper storage is key. You want to keep them fresh and free from freezer burn. After they are firm, wrap each sandwich individually. I like to use plastic wrap first. Then, place them in an airtight container or a freezer-safe bag. This double layer of protection works wonders. They will stay fresh in the freezer for up to one week. Enjoy them straight from the freezer for the best texture!

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Estimated Nutritional Information for Strawberry Shortcake Ice Cream Sandwiches

I know many of you like to keep an eye on nutritional values. Please remember these numbers are estimates only. The exact amounts can change based on your specific ingredients and brands. For these strawberry shortcake ice cream sandwiches, a serving typically contains around 250-350 calories. You can expect about 10-20g of fat, 3-6g of protein, and 30-50g of carbohydrates. It’s a sweet treat, so sugar content is usually 25-40g.

Share Your Strawberry Shortcake Ice Cream Sandwiches Experience

I absolutely love hearing from you! If you try these strawberry shortcake ice cream sandwiches, please let me know. Did you add a fun twist? Did your family love them as much as mine does? Leave a comment below and tell me all about it. You can also rate the recipe. And don’t forget to share your creations on social media! Tag us so I can see your delicious results. Let’s build our cooking community together!

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Strawberry Shortcake Ice Cream Sandwiches

Amazing Strawberry Shortcake Ice Cream Sandwiches: Only 2 Hours to Joy


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  • Author: Savana Loyal
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

These Strawberry Shortcake Ice Cream Sandwiches combine fresh berries and whipped shortcakes around ice cream for an easy, handheld summer dessert.


Ingredients

Scale
  • 1 pint strawberry ice cream, slightly softened
  • 1 (16 ounce) package frozen shortcake biscuits, thawed
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup whipped cream or cool whip


Instructions

  1. Line a baking sheet with parchment paper.
  2. Cut each thawed shortcake biscuit in half horizontally to create two layers.
  3. Spread about 1/4 cup of slightly softened strawberry ice cream on the bottom half of each shortcake.
  4. Top the ice cream with a few sliced strawberries.
  5. Place the top half of the shortcake over the strawberries and ice cream, gently pressing down to form a sandwich.
  6. Repeat with the remaining shortcakes, ice cream, and strawberries.
  7. Place the assembled ice cream sandwiches on the prepared baking sheet.
  8. Freeze for at least 2 hours, or until firm.
  9. Before serving, you can lightly spread whipped cream or cool whip around the edges or on top if desired.

Notes

  • For extra flavor, you can lightly toast the shortcake halves before assembling.
  • If you don’t have strawberry ice cream, vanilla or even a berry swirl ice cream would work well.
  • These sandwiches are best enjoyed within a few days of making them.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250-350
  • Sugar: 25-40g
  • Sodium: 100-200mg
  • Fat: 10-20g
  • Saturated Fat: 5-10g
  • Unsaturated Fat: 5-10g
  • Trans Fat: 0g
  • Carbohydrates: 30-50g
  • Fiber: 2-4g
  • Protein: 3-6g
  • Cholesterol: 20-40mg

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