Name: Ultimate Cheesy Southern Yellow Squash Casserole Ritz: 8 Servings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern
Ingredients: 2 pounds yellow squash, thinly sliced; 1 cup chopped onion; 1/2 cup butter, melted; 1 can (10.5 ounces) condensed cream of mushroom soup; 1 can (10.5 ounces) condensed cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 sleeve Ritz crackers, crushed (about 1.5 cups); 1 cup shredded cheddar cheese

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The Ultimate Cheesy Southern Yellow Squash Casserole Ritz: A Taste of Home

There’s something truly special about a warm, comforting dish. It’s like a cozy hug on a plate. Here at 911Recipes.com, we believe food connects us. It brings back sweet memories. My own grandmother made a yellow squash casserole. It was simple but always a hit. That memory inspired this Ultimate Cheesy Southern Yellow Squash Casserole Ritz. It’s a recipe meant for sharing. I love making it for family gatherings. It always disappears fast!

Why You’ll Love This Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Quick and Easy Preparation
Rich, Savory Flavor
Creamy, Comforting Texture
Crowd-Pleasing Potluck Dish
Simple Ingredients

Ingredients for the Ultimate Cheesy Southern Yellow Squash Casserole Ritz

2 pounds yellow squash, thinly sliced
1 cup chopped onion
1/2 cup butter, melted
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (10.5 ounces) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 sleeve Ritz crackers, crushed (about 1.5 cups)
1 cup shredded cheddar cheese

Essential Equipment for Your Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Large Bowl
Separate Bowl
Whisk
Measuring Cups and Spoons
9×13 Inch Baking Dish
Small Bowl

Crafting Your Ultimate Cheesy Southern Yellow Squash Casserole Ritz: Step-by-Step

Step 1: Prepare Your Oven and Dish

First, get your oven nice and warm. Preheat it to 375°F (190°C). Then, lightly grease your 9×13 inch baking dish. This stops the casserole from sticking.

Step 2: Combine Squash and Onion

Grab a large bowl. Toss in your thinly sliced yellow squash and chopped onion. Give them a quick stir to mix.

Step 3: Mix the Creamy Base

In a separate bowl, whisk together the melted butter. Add the cream of mushroom soup and cream of chicken soup. Stir in the sour cream and milk. Then, add your beaten eggs, salt, and pepper. Mix until it’s all smooth.

Step 4: Bring It All Together

Now, pour that creamy soup mixture over your squash and onion. Gently stir everything together. Make sure the squash is coated well.

Step 5: Assemble the Casserole

Pour the squash mixture into your prepared baking dish. Spread it out evenly. It should fill the dish nicely.

Step 6: Create the Ritz Topping

In a small bowl, combine the crushed Ritz crackers and the shredded cheddar cheese. Mix them up well. This makes a delicious, crunchy topping.

Step 7: Bake to Golden Perfection

Sprinkle that cracker and cheese mixture evenly over the top of the casserole. Pop it into the preheated oven. Bake for 30 to 40 minutes. You want it bubbly and the topping golden brown.

Step 8: Let It Rest

Once it’s out of the oven, let the casserole stand for a few minutes. This helps it set up. Then, serve it warm and enjoy!

Tips for the Best Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Want to make this casserole even better? Try adding a pinch of garlic powder to the cracker topping. It gives it an extra savory kick. If you don’t have Ritz crackers, no worries. Other buttery crackers work just fine. You can even make this whole dish ahead of time. Just cover and refrigerate it. Then, bake it when you’re ready to serve.

Serving Suggestions for Your Ultimate Cheesy Southern Yellow Squash Casserole Ritz

This casserole is fantastic with grilled chicken or pork chops. It makes a hearty meal. For a lighter side, try serving it with a fresh green salad. A side of cornbread is also wonderful. You might also enjoy our skillet honey cornbread.

Storing and Reheating Your Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Leftovers are the best! Cover any remaining casserole tightly. Store it in the refrigerator for up to 3 days. To reheat, cover the dish with foil. Bake at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.

Frequently Asked Questions About Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Can I use fresh squash instead of frozen?

Yes, you can use fresh yellow squash. Just slice it thinly and you can use it directly. You don’t need to pre-cook it.

What can I substitute for Ritz crackers?

Other buttery crackers, like saltines or club crackers, work well. You could even use crushed buttery breadcrumbs for a different texture. For more ideas on substitutions, you might find resources on substituting ingredients helpful.

How do I prevent the casserole from becoming watery?

Make sure to slice your squash thinly. Also, don’t overcook it before baking. The soups help thicken it up as it bakes.

Can I make this casserole vegetarian?

This easy casserole recipe is already vegetarian! The ingredients are plant-based, except for the eggs and dairy. It’s a perfect Southern comfort food option.

Understanding the Nutritional Value of Your Ultimate Cheesy Southern Yellow Squash Casserole Ritz

Here’s an estimated nutritional breakdown. Please remember these are approximate values and can vary based on specific ingredients used.

Serving Size: 1 serving
Calories: Approximately 350-450 calories
Fat: Approximately 25-35g
Saturated Fat: Approximately 10-15g
Trans Fat: Less than 1g
Cholesterol: Approximately 50-70mg
Sodium: Approximately 800-1000mg
Carbohydrates: Approximately 15-20g
Fiber: Approximately 2-3g
Sugar: Approximately 5-8g
Protein: Approximately 8-10g