There’s just something special about a dessert that brings a smile to everyone’s face without making a fuss in the kitchen. For me, those easy treats are the ones that stick in my memory, tied to sunny afternoons and happy gatherings. That’s exactly how I feel about this Easy Fruit Pizza with Sugar Cookie Crust. It’s a recipe that feels like a little bit of sunshine on a plate!
Here at 911Recipes, our family kitchen is all about making delicious memories without the stress. Clara first whipped this up years ago when we needed a quick dessert for a spur-of-the-moment picnic. Savana helped perfect the frosting to make sure it was just right – creamy and not too sweet. It quickly became a favorite because it’s so simple but looks and tastes amazing.
Growing up, my grandmother always said the best food was made with love and didn’t need to be complicated. This fruit pizza totally lives up to that. It starts with a simple sugar cookie crust, gets topped with a dreamy cream cheese frosting, and then piled high with colorful fresh fruit. It’s the kind of dessert that everyone asks for the recipe, but the secret is just how easy it is! I can’t wait for you to try it.
Why You’ll Love This Easy Fruit Pizza with Sugar Cookie Crust
Seriously, this Easy Fruit Pizza with Sugar Cookie Crust is a winner for so many reasons. It’s the kind of dessert that makes you look like a star without spending hours in the kitchen. Here’s why I keep coming back to it:
- It’s unbelievably simple. You barely need any fancy skills!
- It comes together fast, perfect for last-minute plans.
- It’s so bright and refreshing, especially on a warm day.
- You can use whatever fruit you have on hand.
- It just looks happy! The colors are so vibrant.
- Kids and adults alike absolutely adore it.
Ingredients for Your Easy Fruit Pizza with Sugar Cookie Crust
Ready to make this delightful treat? Gather these simple ingredients. You likely have most of them already!
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 cups assorted fresh fruit, such as strawberries, blueberries, kiwi, mandarin oranges, and grapes
That’s it! Just a few things stand between you and this amazing easy fruit pizza.
Ingredient Notes and Simple Swaps
Getting your cream cheese and butter softened is key for that smooth, dreamy frosting. Just leave them out on the counter for a bit before you start. For the fruit, feel free to get creative! Use your favorites or whatever looks good at the market. Peaches, raspberries, or even thinly sliced apples can be lovely. And yes, if you have a favorite homemade sugar cookie dough recipe, go for it! It works just as well.
Equipment Needed for This Easy Fruit Pizza
You won’t need a ton of special gadgets for this easy fruit pizza. Just a few basic kitchen tools will do the trick. Make sure you have:
- A 12-inch pizza pan or a baking sheet
- A medium mixing bowl
- An electric mixer (handheld or stand mixer)
- A spatula or knife for spreading
That’s really all there is to it! Simple, right?
How to Prepare Your Easy Fruit Pizza with Sugar Cookie Crust
Alright, let’s get this delicious fruit pizza made! The steps are super straightforward, so don’t worry if you’re new to baking. Just follow along, and you’ll have a beautiful dessert in no time. This is the fun part, where everything comes together!
Step-by-Step Guide to Making Easy Fruit Pizza
First things first, preheat your oven to 350 degrees F (175 degrees C). While it heats up, grab your refrigerated sugar cookie dough. I like to just press the whole package right onto my 12-inch pizza pan. If you don’t have a pizza pan, a baking sheet works perfectly too! Just spread it out into a nice even circle or rectangle.
Now, pop that crust into the preheated oven. You’ll bake it for about 12 to 15 minutes, or until it looks golden brown around the edges. Watch it closely; you don’t want it to get too dark. Once it’s baked, take it out and let it cool completely on the pan. This is important! Don’t rush this cooling step.
While the crust cools, let’s make that creamy frosting. In a medium bowl, beat together the softened cream cheese and softened butter until they are nice and smooth. No lumps allowed! Then, gradually beat in the confectioners’ sugar. I like to add it a little at a time so it doesn’t make a powdery mess. Finally, mix in the vanilla extract until everything is light and fluffy.
Once your sugar cookie crust is totally cool, spread that delicious cream cheese mixture all over it. Use a spatula or knife to get an even layer right to the edges. Now for the pretty part! Arrange your assorted fresh fruit over the cream cheese frosting. Get creative with your patterns! Strawberries, blueberries, kiwi, mandarin oranges, and grapes make a lovely mix of colors and textures.
Finally, and this is key for the best flavor and texture, chill your easy fruit pizza with sugar cookie crust for at least 30 minutes before you slice into it. This helps the frosting set up and the flavors meld together. Patience is a virtue, my friends!
Tips for Perfect Easy Fruit Pizza Every Time
Even though this easy fruit pizza is super simple, a few little tricks can make it even better! When you press the dough, try to get it as even as possible so the crust bakes uniformly. Look for those golden edges to know when it’s done, but don’t let it get too dark.
For the smoothest frosting, make absolutely sure your cream cheese and butter are softened before you beat them. It makes a huge difference! When adding the fruit, think about both how it looks and the flavors together. A mix of sweet and slightly tart fruits is wonderful.
And seriously, don’t skip the chilling step! That half hour (or more!) in the fridge lets the frosting firm up and makes the whole pizza easier to slice and even more delicious.
Serving and Storing Your Easy Fruit Pizza
Once your easy fruit pizza has chilled nicely, it’s time to enjoy it! I find the easiest way to slice it is using a pizza cutter, just like you would a regular pizza. Cut it into wedges and serve immediately.
If you happen to have any leftovers (it’s rare in my house!), just cover the fruit pizza tightly with plastic wrap or aluminum foil. Keep it in the refrigerator. It’s definitely best served cold! It usually stays delicious for a day or two, but the fruit is freshest the first day.
Frequently Asked Questions About Easy Fruit Pizza
Got questions about making this simple fruit dessert? Here are answers to some common ones I hear:
Can I make this Easy Fruit Pizza ahead of time?
Yes, you can! You can bake and cool the sugar cookie crust a day in advance. Make the cream cheese frosting, cover it, and keep it in the fridge. Then, on the day you plan to serve, spread the frosting, arrange the fruit, and chill for at least 30 minutes. Don’t put the fruit on too far ahead, or it might make the crust soggy.
What other fruits work well on this Fruit Pizza?
So many fruits are fantastic on a fruit pizza! Think about what’s in season. Sliced peaches, raspberries, blackberries, sliced grapes, mandarin oranges, and even thinly sliced apples or pears are all great options. Just use whatever you love!
Can I use a different type of crust for this Fruit Pizza?
While I love the simplicity of the sugar cookie crust, you could experiment. A different flavored refrigerated cookie dough, like shortbread, could work. Some people even use a pressed graham cracker crust for a different take on this easy dessert. Just be sure to bake it according to the package directions.
Estimated Nutritional Information
Just a little heads-up about the nutrition details for this easy fruit pizza. The numbers provided are estimates and can change quite a bit depending on the specific brands of ingredients you use and the exact types and amounts of fruit. Think of them as a general idea rather than a precise count. We aren’t providing exact nutritional calculations because of these variations, but it gives you a ballpark figure for planning.
Print
Easy Fruit Pizza with Sugar Cookie Crust will make you feel like 1 Million dollars
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A simple and delicious fruit pizza featuring a sugar cookie crust topped with a creamy frosting and fresh fruit.
Ingredients
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3/4 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 2 cups assorted fresh fruit, such as strawberries, blueberries, kiwi, mandarin oranges, and grapes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press cookie dough onto a 12-inch pizza pan or a baking sheet.
- Bake for 12 to 15 minutes, or until golden brown. Let cool completely.
- In a medium bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners’ sugar and vanilla until light and fluffy.
- Spread cream cheese mixture over cooled cookie crust. Arrange fruit over the cream cheese mixture.
- Chill for at least 30 minutes before slicing and serving.
Notes
- You can use any combination of your favorite fruits.
- For a firmer crust, you can pre-bake the cookie dough for a few minutes before pressing it into the pan.
- This dessert is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
