Name: Killer Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips in Just 30 Minutes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups chopped strawberries; 1 cup chopped pineapple; 1 cup chopped kiwi; 1 cup chopped apple; 1/2 cup chopped fresh mint; 2 tablespoons lime juice; 1 tablespoon honey; 6 flour tortillas; 1/4 cup melted butter; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Jump to Recipe

Hey there, fellow home cooks! It’s Clara, and I’m so happy you’re here. There are some recipes that just feel like sunshine in a bowl, you know? This Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips is one of those. It’s been a favorite around our family table for years. My grandmother always had a way of making simple ingredients taste like pure magic, and this recipe holds onto that feeling. It’s just colorful, bright, and oh-so-refreshing. It’s perfect for a light snack on a warm afternoon or even a fun, unexpected dessert after dinner. We love how easy it is to pull together, proving that delicious doesn’t have to mean complicated. It’s the kind of dish that brings smiles and happy sighs with every bite.

Why You’ll Love This Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

Okay, let’s talk about why this recipe is such a winner in my kitchen. It’s just got so much going for it!

It’s incredibly fresh and vibrant. Think a rainbow of flavors!
Seriously easy to make. No fancy skills needed here.
That sweet and tangy salsa with the warm, crispy cinnamon chips? Pure heaven.
It’s perfect for any occasion, from a casual get-together to a sweet ending to a meal.
Kids and adults both devour it. It’s always a hit!

Gathering Your Ingredients for Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

Getting started with this delightful sweet fruit salsa is super simple. You’ll need a few fresh fruits and some pantry staples for those irresistible cinnamon chips. Make sure your fruits are ripe and juicy!

2 cups of chopped strawberries
1 cup of chopped pineapple
1 cup of chopped kiwi
1 cup of chopped apple
1/2 cup of chopped fresh mint
2 tablespoons of lime juice
1 tablespoon of honey
6 flour tortillas
1/4 cup of melted butter
1/4 cup of granulated sugar
1 teaspoon of ground cinnamon

Ingredient Notes and Simple Substitutions

Feel free to play around with the fruits! Mango, blueberries, or peaches work beautifully too. If you don’t have lime juice, lemon juice is a good stand-in. You can use maple syrup instead of honey. For the chips, olive oil or coconut oil can replace the butter if needed, and you can even use whole wheat tortillas for a slightly different twist.

Equipment Needed to Make Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

You won’t need anything fancy to whip up this sweet treat. Just a few basic kitchen items will do the trick.

A large mixing bowl for the salsa.
A sharp knife and cutting board for chopping fruit.
A small bowl for the cinnamon sugar mix.
A baking sheet for the tortilla chips.
A brush for the melted butter.

How to Make Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

Alright, let’s get to the fun part – putting it all together! Making this sweet fruit salsa is a breeze. First, grab that big bowl and toss in your chopped strawberries, pineapple, kiwi, and apple. Add the fresh mint too. It adds such a lovely burst of freshness.

Now, drizzle the lime juice and honey over the fruit. Give it a gentle stir. You want everything coated nicely. Pop that bowl in the fridge. Let it chill for at least 30 minutes. This lets the flavors get to know each other and become something really special.

While the salsa is chilling, let’s make those amazing chips. Preheat your oven to 375°F. Cut each flour tortilla into 8 wedges. I usually just stack them up and cut them all at once. It saves time!

Melt your butter. Brush both sides of the tortilla wedges with the melted butter. Don’t skimp on the butter; it helps them get nice and crispy.

In a small bowl, mix your granulated sugar and cinnamon together. Sprinkle this sweet mix evenly over the buttered tortilla wedges. Make sure they get a good coating.

Arrange the wedges in a single layer on a baking sheet. Try not to overlap them too much. Bake for about 8 to 10 minutes. Keep an eye on them! They can go from golden to burnt pretty fast. You want them golden brown and crispy.

Once they’re done, take them out and let them cool a bit on the baking sheet. They crisp up even more as they cool. Then, serve those warm, crunchy cinnamon chips with your chilled sweet fresh fruit salsa. It’s pure joy!

Pro Tips for Perfect Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

For the brightest salsa flavor, use fruits that are perfectly ripe. Not too hard, not too soft. Don’t skip the chilling time; it really makes a difference in the salsa’s taste. When baking the chips, know your oven! Every oven is different, so watch them closely the first time you make them. And for extra crispy chips, make sure they are in a single layer on the baking sheet.

Serving Suggestions for Your Sweet Fresh Fruit Salsa

While these cinnamon tortilla chips are the perfect partner, this sweet fruit salsa is super versatile! Try spooning it over vanilla ice cream for a quick dessert. It’s also lovely on top of yogurt or cottage cheese for a healthy breakfast. You could even serve it alongside grilled chicken or fish for a surprising pop of flavor.

Frequently Asked Questions About Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips

Got questions about making this sweet treat? Here are a few things folks often ask me.

Can I make the fruit salsa ahead of time?

Absolutely! Making the sweet fruit salsa a few hours ahead is actually a great idea. It gives the flavors more time to blend. Just keep it covered in the fridge.

What if I don’t have fresh mint?

No problem! While the mint adds a lovely fresh touch, you can leave it out if you don’t have it. The fresh fruit salsa will still be delicious.

How do I store leftover cinnamon chips?

Store leftover cinnamon chips in an airtight container at room temperature. They’ll stay crispy for a day or two.

Can I use corn tortillas for the chips?

You can, but they might not get as crispy as flour tortillas. If you use them, bake them until they feel dry and firm.

Storage and Reheating

Leftover sweet fruit salsa should be kept in an airtight container in the refrigerator. It’s best eaten within a day or two for maximum freshness. Store the cinnamon tortilla chips separately in an airtight container at room temperature. If they lose their crispness, you can reheat them in a 350°F oven for a few minutes until they are crunchy again.

Estimated Nutritional Information

Please note that the nutritional information provided is an estimate. It can vary depending on the specific ingredients and brands you use.

Share Your Creation

I would absolutely love to see how your Sweet Fresh Fruit Salsa with Cinnamon Tortilla Chips turns out! Please leave a comment below and let me know what you thought. Did you try any different fruits? You can also rate the recipe! And if you share pictures on social media, tag us so I can see your beautiful creations!